AGAVE AZUL COCINA MEXICANA
5475 GATEWAY VILLAGE CIR STE 101
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All of them at the kitchen. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging with food preparation without adding beard guard on his beard . **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer the small one . Operator covered it all . **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed squash stored on top of juice at the walk-in cooler . Operator moved it to the bottom shelves. **Corrected On-Site** **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 live flying insects at the bar area not landing at any food. Next routine inspection per supervisor. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Beef fat stored on to go bag at the walk-in freezer. Operator moved it to a tray instead of the bag . **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw scallops stored on top of ready to eat food was. Operator switch it . **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese cube breded labeled with 2-23 operatorstated that's prepared yesterday and they missed up label. Operator label it with the right date . **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the bar area . Operator provided some . **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable The two mark table the one have the guacamole and the one have the cavichi . **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of water at prep table kitchen area. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored on spices shelf . Speaker storage on the kitchen next to clean plate . **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Two bucket Salsa and box of fries stored on floor at the walk-in freezer Oil stored on floor prep area . **Corrected On-Site** **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed an open avocado not washed before use at the make table .
- 08B-12-5:Basic - Stored food not covered. Observed cut butter at the shelf not in container or covered. All the food at the reach-in freezer. Operator covered it all . **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored on top of juice at the beer cooler . **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt no label . **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects at the back area storage area not landing to any food . Next announcement visit per supervisor Randy hicks .
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. tuna tostaditas. Operator add star next to the item in all the menus and he stated that they working on the new menu and he will make sure to add the star next to the ahi tuna . **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 8/15/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).