DirtyFLRestaurant Inspection Data

ACROPOLIS GREEK TAVERNA ORLANDO

Food safety records indicate ACROPOLIS GREEK TAVERNA ORLANDO in ORLANDO has 5 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

390 N ORANGE AVE STE 110

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13461720

  • N/A:No Violations Were Observed

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13460289

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Homemade Acropolis dressing that is served on several salad's contains raw egg Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-15: **Time Extended**

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10896258

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In multiple containers of sauces, and cheese. Operator immediately removed all. Corrected On-Site
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates on prep table used for catering stored next to handsink. Advised to store in other area away from splash or install splash guard at hand sink
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed fish completely from packaging.educated operator on new enforcement regarding thawing ROP fish Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food and drink on top of dishwasher. Operator immediately removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Oil on floor next to ice machine
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. From hands ink by ice machine
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara 68F-84F cooling in ice bath for 4.5hrs. Advised to immediately break into smaller portions and put in freezer for temperature recovery. Retested at 4:32pm. 56 F. Operator discarded . Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person wearing gloves touch faced then mixed salad with gloved hands. Immediately directed employee to remove gloves and wash hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Marinara 68F-84F cooling in ice bath for 4.5hrs. Advised to immediately break into smaller portions and put in freezer for temperature recovery. Retested at 4:32pm. 56 F. Operator discarded -lamb on gyro cone 62F-100F hot holding 4hrs per operator. Advised to immediately discard. Operator discarded Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Togo station cool well : Tzatziki, garlic sauce; (42-56F - Cold Holding) less than 4hrs per operator. Advised to put in cooler for temperature recovery **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lamb on gyro cone 62F-100F hot holding 4hrs per operator. Advised to immediately discard. Operator discarded Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -sani bucket in and ice at Bakery bar. Operator immediately removed Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Homemade Acropolis dressing that is served on several salad's contains raw egg Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10720228

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table table. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person. Immediately removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on walk in cooler door
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between 2 prep tables Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked lamb in same container as raw sausage. No cross contamination observed. Advised operator to immediately reheat lamb to 165F as a precaution. And advised to keep raw food and ready to eat food in different containers. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator immediately corrected Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chicken marinade dated 12/31 in walk in cooler. 1qt -Garlic aioli dated 1/8 8qt. In walk in cooler. Operator immediately discarded both items Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg. Operator immediately discarded Corrected On-Site

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8820810

  • N/A:No Violations Were Observed