903 MILLS MARKET
903 S MILLS AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back prep and front counter
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between container and squeeze bottles
- 33-11-4:Basic - Missing drain plug at dumpster.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler make table at front counter
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Manhattan clam soup at 52f cooling over night in container with lid
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has time marking for items. Provide written plan to complete
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In stand up 3 door cooler on back area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust debris on all at cook line over panini press
Food safety inspection conducted on 4/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink over prep table Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake, Operator put labels on Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in back salad cooler Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms over ready to eat veggies Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In back cooler area. Temperature said 18F. Ambeirbt temp was 41F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot in soda fountain machine slightly soiled
Food safety inspection conducted on 12/13/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).