PHO DRIVE THRU
7091 South Orange Blossom Trail
Orlando, Florida, 32809
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8439301
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in dry storage. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (57F - Cold Holding) less than 4 hours. Staff added ice to cool. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced beef (51F - Cooling) on cook line. From 7:30- 12:20pm cooling . Manager placed ice bags to cool. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (81F - Hot Holding), manager turned up heat. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. . sliced beef (51F - Cooling) on cook line. From 7:30- 12:20pm cooling . Manager placed ice bags to cool. Warning - From follow-up inspection 2023-09-13: **Time Extended**
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8417532
- 36-36-4:Basic - Ceiling tile missing. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in dry storage. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil. Manager moved to shelf. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (57F - Cold Holding) less than 4 hours. Staff added ice to cool. **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced beef (51F - Cooling) on cook line. From 7:30- 12:20pm cooling . Manager placed ice bags to cool. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (81F - Hot Holding), manager turned up heat. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided forms **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. . sliced beef (51F - Cooling) on cook line. From 7:30- 12:20pm cooling . Manager placed ice bags to cool. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitchers in hand sink. Staff removed Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Corrective Action Taken** Warning