YUMMY YUMMY CARIBBEAN FOOD
195 BLANDING BLVD STE 3A
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Administrative complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 20 dead roaches observed in the following areas; 1 dead roach in interior of coffee pot with 1 egg sac 2 dead roaches under front handwash sink 1 dead roach under the coffee pot 4 dead roaches on shelving above small reach in cooler 2 dead roaches on stovetop 2 dead roaches on sheet pan above stovetop 1 dead roach on wall between rinse and sanitizer sinks 6 dead roaches in interior top of unused reach in cooler in kitchen 1 dead roach under three compartment sink Employee removed and discarded 4 of the total dead roaches **Warning** - From follow-up inspection 2025-02-17: Three dead roaches in the following areas; One dead roach behind restroom door Two dead roaches on shelf above handwash sink at front counter **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches found in the following areas; 5 live roaches under stovetop 1 live roach on wall to left of small flip top reach in cooler 1 live roach on shelf above mop sink 1 live roach at the fryer 1 live roach on wall in dining room(3rd booth on right) **Warning** - From follow-up inspection 2025-02-17: Two live roaches observed; One live roach on floor at handwash sink at front counter One live roach on shelf above handwash sink at front counter **Admin Complaint**
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 28 dead roaches observed in the following areas; 1 dead roach on plastic bag above shelf at mop sink. 17 dead roaches by floor mixer 1 dead roach behind fryer 1 dead roach on food scale 8 dead roaches on shelving above flip top reach in cooler Operator removed and discarded all dead roaches during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-14: 20 dead roaches observed in the following areas; 1 dead roach in interior of coffee pot with 1 egg sac 2 dead roaches under front handwash sink 1 dead roach under the coffee pot 4 dead roaches on shelving above small reach in cooler 2 dead roaches on stovetop 2 dead roaches on sheet pan above stovetop 1 dead roach on wall between rinse and sanitizer sinks 6 dead roaches in interior top of unused reach in cooler in kitchen 1 dead roach under three compartment sink Employee removed and discarded 4 of the total dead roaches **Admin Complaint** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed; 1 live roach under flip top reach in cooler 1 live roach on shelf above flip top reach in cooler **Warning** - From follow-up inspection 2025-02-14: 8 live roaches found in the following areas; 5 live roaches under stovetop 1 live roach on wall to left of small flip top reach in cooler 1 live roach on shelf above mop sink 1 live roach at the fryer **Admin Complaint**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 20 dead roaches observed in the following areas; 1 dead roach in interior of coffee pot with 1 egg sac 2 dead roaches under front handwash sink 1 dead roach under the coffee pot 4 dead roaches on shelving above small reach in cooler 2 dead roaches on stovetop 2 dead roaches on sheet pan above stovetop 1 dead roach on wall between rinse and sanitizer sinks 6 dead roaches in interior top of unused reach in cooler in kitchen 1 dead roach under three compartment sink Employee removed and discarded 4 of the total dead roaches **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches found in the following areas; 5 live roaches under stovetop 1 live roach on wall to left of small flip top reach in cooler 1 live roach on shelf above mop sink 1 live roach at the fryer 1 live roach on wall in dining room(3rd booth on right) **Warning**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
4
Intermediate
4
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 28 dead roaches observed in the following areas; 1 dead roach on plastic bag above shelf at mop sink. 17 dead roaches by floor mixer 1 dead roach behind fryer 1 dead roach on food scale 8 dead roaches on shelving above flip top reach in cooler Operator removed and discarded all dead roaches during inspection. **Corrected On-Site** **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on hose at mop sink. Both gaskets on lobby drink reach in cooler are torn. Two ceiling tiles missing to left of back exit.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen. **Repeat Violation**
- 36-73-4:Basic - Floor/wall/ceiling tile/ceiling vent soiled/has accumulation of debris. Multiple ceiling tiles at back of prep and ware washing area are stained/soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, buckets of chicken base stored on the floor. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and gaskets on 2 door reach in cooler behind front counter are soiled. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Multiple tubs of raw meats stored in walk in cooler with no covering.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork and raw goat thawing in three compartment sink with no running water. Employee moved all to walk in cooler. **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are presented. Forks stored loose in original bulk box. Employee touched several food contact area of the forks before retrieving one for take out customer. Take out forks stored loose in original bulk box. Employee with bare hands, touched several food contact areas of the forks before retrieving one for take out customer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink, not hung to dry.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag with peppers in direct contact with bag in walk in cooler. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of opened raw goat stored on top of canned soda and whole peppers.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed; 1 live roach under flip top reach in cooler 1 live roach on shelf above flip top reach in cooler **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice held in pan above stove at 74F. Employee states left out of cooler for approximately 15 minutes. Rice placed on steamtable to reheat and 20 minutes later at 172F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of small fryer with heavily soiled fryer basket with old food in basket on shelf under steamtable.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has pH test strips but uses chlorine. No chlorine test kit available.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Rosmie hired over 60 days ago.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels from dispenser at handwash sink at mop sink.
Food safety inspection conducted on 2/13/2025 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed one employee, who was not handling food, eating on make line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on make line. Employee removed phone.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Wall next to walk in cooler is soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. On floor in walk in cooler, two containers of chicken soup base. Manager removed. Case of cooking oil on ground by fryers. Manager removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave on make line has build up of food. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Knife on rack by triple sink has dents and bent tip.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, raw ginger and raw meat in direct contact with to go bags. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee who was hired a few days ago did not have employee responsibility signed. Manager had employee sign and date while inspector present. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).