WOK N ROLL
12410 Lake Underhill Road
Orlando, Florida, 32828
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 59 dead roaches and 4 egg sacs observed in the following areas; Approximately 40 dead roaches and 2 egg sacs along wall and shelving at triple sink 3 dead roaches in mop sink with two egg sacs 8 dead roaches along the wall at handwash sink at back exit 6 dead roaches under handwash sink by front counter chest reach in freezer 2 dead roaches in men's restroom **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used on handle of rice cooker.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet stored on shelf over the flip top reach in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Cold water valve in men's restroom handwash sink does not work. **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on wall at flour bins. **Warning**
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop on bucket of soy sauce in kitchen and in fried rice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler and walk in cooler door gaskets are soiled. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink near back exit does not work unless water is turned on from below. Another handwash sink is in close proximity.
- 22-16-4:Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has white soil residues.
- 08B-12-5:Basic - Stored food not covered. Multiple bags of rice and flour at back prep area stored open and uncovered. Operator closed all bags. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, on speed rack, tray of opened chicken stored above tray of opened beef.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on counter beside fryer at 59F. Operator states was left out of refrigerator for approximately 15 minutes. Chicken returned to reach in cooler and temperature dropped to 48F after approximately 15 minutes. Cooked pork in flip top reach in cooler in kitchen at 47F. Operator states pork brought from walk in cooler approximately 3 hours prior and lid may have been left open while preparing orders. Pork moved to reach in freezer and approximately 15 minutes later, pork at 43F. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on bottom shelf at triple sink. Operator stated it is degreaser.
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).