DirtyFLRestaurant Inspection Data

WOK N ROLL

12410 Lake Underhill Road
Orlando, Florida, 32828
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10817503

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8878604

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 59 dead roaches and 4 egg sacs observed in the following areas; Approximately 40 dead roaches and 2 egg sacs along wall and shelving at triple sink 3 dead roaches in mop sink with two egg sacs 8 dead roaches along the wall at handwash sink at back exit 6 dead roaches under handwash sink by front counter chest reach in freezer 2 dead roaches in men's restroom Warning
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used on handle of rice cooker.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet stored on shelf over the flip top reach in cooler.
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water valve in men's restroom handwash sink does not work. Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on wall at flour bins. Warning

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8776490

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop on bucket of soy sauce in kitchen and in fried rice.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler and walk in cooler door gaskets are soiled. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Handwash sink near back exit does not work unless water is turned on from below. Another handwash sink is in close proximity.
  • 22-16-4:Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has white soil residues.
  • 08B-12-5:Basic - Stored food not covered. Multiple bags of rice and flour at back prep area stored open and uncovered. Operator closed all bags. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, on speed rack, tray of opened chicken stored above tray of opened beef.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on counter beside fryer at 59F. Operator states was left out of refrigerator for approximately 15 minutes. Chicken returned to reach in cooler and temperature dropped to 48F after approximately 15 minutes. Cooked pork in flip top reach in cooler in kitchen at 47F. Operator states pork brought from walk in cooler approximately 3 hours prior and lid may have been left open while preparing orders. Pork moved to reach in freezer and approximately 15 minutes later, pork at 43F. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on bottom shelf at triple sink. Operator stated it is degreaser.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8592311

  • 14-11-5:Basic - Equipment in poor repair. Handle of two rice warmers by oven are broken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler are soiled. Hood filters above wok station with grease build up.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit missing self-closing device.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with heavy rust.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple grocery bags storing raw meat in direct contact with bags observed in walk in freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at back exit. Operator replenished towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid unlabeled at three compartment sink. Operator labeled. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by front hand wash sink in red zone.