WINTERBOURNE CATERING SERVICE

With 4 documented inspections, WINTERBOURNE CATERING SERVICE in ORANGE PARK has achieved a 4.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

2104 WINTERBOURNE WEST

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 4 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10939266

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink in the kitchen.

10/2/2024· 1y 6mo ago

Visit ID: 8990855

Met Inspection Standards

N/A:No Violations Were Observed

9/30/2024· 1y 6mo ago

Visit ID: 8717701

Follow-up Inspection Required

1 int, 1 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in kitchen not inverted. Operator inverted. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to access employee training due to locked in another office. Warning

11/1/2023· 2y 5mo ago

Visit ID: 8338865

Met Inspection Standards

1 int, 2 basic

35A-03-4:Basic - Dead roaches on premises. One dead roach on floor by side exit door of kitchen. One dead roach in cabinet under kitchen sink. Person in charge removed and discarded both dead roaches. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back storage area, exit door has a gap with light showing at bottom and left side.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available.