WHATABURGER #973
289 BLANDING BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8779267
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of microwave has food build up. Employee cleaned during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers with accumulation of grease. Manager states there is a leak and a work order has already been placed to address. **Corrective Action Taken**
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8378007
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee with gloved hands place another pair of gloves over initial gloves, retrieved and cracked raw shell eggs onto the grill. Employee removed outer gloves by touching the outer exterior surface of the outer glove near wrist area. Employee discarded outer glove then took bun and placed lettuce and tomato on the bun. Company procedures state to insert two fingers inside the second poly glove above the back of wrist.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed at main faucet, splitter added. Missing vacuum breaker on non-chemical side with attached hose.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle in/around ice cream machine has black build up. Cutting board at prep area has black staining.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator does not have proof of training for some employees.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with cardboard boxes and safety cones.