TOM & BETTY'S RESTAURANT
2134 Park Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers is soiled. Wall behind grill and fryers is soiled. Wall under and to left of pre rinse station in dishroom is soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Exteriors of fryers and grill have heavy grease build up. Shelf below the grill is soiled.**Repeat Violation** **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in service station tested at 0ppm chlorine. Manager remade solution to 100ppm chlorine. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are acoustical tiles, not smooth and easily cleanable. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under flip top reach in cooler, under fryer and under far left reach in freezer in kitchen are soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing under table at service side expo window. Cove molding at right side of dish machine detaching from wall. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and right side of flat grill with build up of grease/debris. Wire shelf above salad reach in cooler on service line has dust in front of the fan. **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Open gallon of milk dated 8/7. Person in charge voluntarily discarded. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach observed to left of grease trap under dish machine area.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solutions at service line and in kitchen tested at 200+pom chlorine. Employee remade both solutions to 50ppm chlorine. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser at hand wash sink on server line not working. Employee replaced batteries and is now dispensing. **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).