DirtyFLRestaurant Inspection Data

TOM & BETTY'S RESTAURANT

2134 Park Avenue
Florida, 32073
Clay County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8870163

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers is soiled. Wall behind grill and fryers is soiled. Wall under and to left of pre rinse station in dishroom is soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Exteriors of fryers and grill have heavy grease build up. Shelf below the grill is soiled.Repeat Violation Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in service station tested at 0ppm chlorine. Manager remade solution to 100ppm chlorine. Corrected On-Site

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8778871

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are acoustical tiles, not smooth and easily cleanable. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under flip top reach in cooler, under fryer and under far left reach in freezer in kitchen are soiled.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing under table at service side expo window. Cove molding at right side of dish machine detaching from wall. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and right side of flat grill with build up of grease/debris. Wire shelf above salad reach in cooler on service line has dust in front of the fan. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Open gallon of milk dated 8/7. Person in charge voluntarily discarded. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach observed to left of grease trap under dish machine area.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solutions at service line and in kitchen tested at 200+pom chlorine. Employee remade both solutions to 50ppm chlorine. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser at hand wash sink on server line not working. Employee replaced batteries and is now dispensing. Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8541079

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of kitchen ice machine with black mold-like substance behind the deflector plate.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Both microwave handles in kitchen have residue/debris.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not smooth, easily cleanable. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under fryers, in dish room, under kitchen equipment, around soda machine and in bar area is soiled.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing behind ice machine in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and hood filters have grease build up. Containers of clean utensils stored on shelf in dish room have debris in the containers. Employee cleaned utensils and replaced containers during inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened employee beverages stored on shelf above customer food in middle reach in cooler. Employee removed both beverages from cooler. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of medicine on shelf above steam well/prep table. Employee moved to proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink has a bar mat and towel in sink. Manager removed items from sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing proof of reporting responsibilities for multiple employees.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8377562

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not smooth and easily cleanable. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on service line and in bar area not inverted. Operator turned both buckets over. Corrected On-Site Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing along wall behind ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table shelf in kitchen over food products. Employee moved beverage to appropriate location. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic stacked cups at soda machine have water between the cups.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Interior back and sides of fryer has grease build up. Reach in freezer in kitchen has soiled gasket. Shelf under flat grill has debris build up. Floor under soda machine and under fryers has build up of debris. Repeat Violation
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at dishmachine hangs lower than flood rim. Operator raised. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at service entrance tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen with heavy staining and cutting board on salad reach in cooler on service line.