OPKC PADDOCK DINING ROOM & BAR
455 Park Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Can of tomato sauce with large dents along bottom seam. Repeat Violation
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall at dishmachine is soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in stand up reach in freezer to right of char grill.
- 29-08-4:Basic - Plumbing system in disrepair. Cold water valve on mop sink is inoperable.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler has food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of tomato sauce with large dents along bottom seam. Operator voluntarily discarded can. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 5/6/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Can of black beans in dry storage room with large dent with sharp edges. Operator segregated can from rest of supply. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler with customer food. Operator removed beverage. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of black beans with large dent in can with sharp edges. Operator removed can from rest of supply. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table with food debris on the blade.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid under prep table. Operator identified as window cleaner and labeled. Corrected On-Site
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In fish reach in freezer in kitchen, ice build up observed.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Open gallon of milk in walk in cooler not date marked. Operator does not know when opened. Roasted red pepper remoulade sauce is reach in cooler dated 1-22. Operator voluntarily discarded sauce.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible measuring device available for hot water sanitizing of dish machine. Manager ordered measuring devise during inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open gallon of milk in walk in cooler not date marked. Operator does not know when opened. Operator discarded milk. Roasted red pepper remoulade sauce is reach in cooler dated 1-22. Operator discarded sauce. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack or container. Utensils stored on rack beside mop sink are stored in container with debris.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Multiple knives on storage rack by grill have handles that are no longer smooth and easily cleanable. Also, rubber spatula at the three compartment sink has pieces of rubber missing from the side of the spatula.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at the prep table is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of dishwasher has debris build up. Walk in cooler gasket is soiled. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided operator DBPR Form HR 5030-104. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris. White cutting boards near three compartment sink are stained.
Food safety inspection conducted on 10/31/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).