LA NOPALERA MEXICAN RESTAURANT INC

2024 Kingsley Avenue
Florida, 32073
Clay County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 4/9/2025

High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in ladies restroom. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Buckets of lettuce on the floor in the beer cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in men's restroom at the main hand wash sink. **Repeat Violation**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe at ice machine is leaking.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open case of swai stored over open case of churros in walk in freezer. Manager rearranged products to proper storage. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef on counter in kitchen at 127F. Per manager, beef set on counter approximately one hour prior. Manager voluntarily discarded ground beef. **Corrected On-Site**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution in service station tested at 200+ppm chlorine. Employee remade solution to 100ppm chlorine. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with debris hanging in prep room. Interior of three nozzles on service station soda machine are soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink in service station.
Food Inspector #8820610
2025-04-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/9/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).

Inspection on 7/2/2024

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice machine deflector plate and interior top right has black mold-like substance. **Repeat Violation**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bucket of salt. Operator removed bowl and replaced with handled scoop. **Corrected On-Site**
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in public women's restroom. **Repeat Violation**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in left employee restroom. Operator replaced signage. **Corrected On-Site**
  • 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open. Operator closed lid. **Corrected On-Site** **Repeat Violation**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Operator completed renewal during inspection. **Corrected On-Site**
Food Inspector #8790807
2024-07-02
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).