DirtyFLRestaurant Inspection Data

KING KABAB

KING KABAB in ORANGE PARK has 5 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

562 Kingsley Avenue
Florida, 32073
Clay County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10953448

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025. Operator renewed license during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked gyro meat in reach in cooler. Also, raw fish stored over pies in reach in freezer. Also, raw shell eggs stored over ready-to-eat sauces in flip top reach in cooler. Operator rearranged all products to proper storage. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit, threaded faucet with attached hose is missing a vacuum breaker.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid in dining room. Operator identified as sanitizer and labeled. Corrected On-Site

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8820737

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used as liner for grill dome lids. Operator replaced cardboard with plastic tray liner. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer solution in three compartment sink tested at 10ppm chlorine. Operator adjusted solution to 50ppm chlorine. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as food liner in blueberries and parsley. Operator removed paper towels. Corrected On-Site

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8786382

  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Gyro broiler was turned off. Per operator, after slicing, unit was turned off for approximately 10 minutes. Operator turned unit back on. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid under front counter. Operator identified as degreaser and labeled. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8485311

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed individually packaged, sealed and completely thawed salmon in reach in cooler in the kitchen. Label on salmon states to remove from packaging before thawing.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self-closing device on back exit door is broken.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8390844

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Operator inverted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on stand up reach in cooler near three compartment sink soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1, 2023. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid and unlabeled spray bottle with purple liquid on bottom shelf of chemical rack by back exit. Employee labeled both. Corrected On-Site