FIVE STAR PIZZA

Health inspection records show FIVE STAR PIZZA in ORANGE PARK has 3 inspections with a food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.

1505 Governors Square Boulevard
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10899016

  • 36-36-4:Basic - Ceiling tile missing. In back room with reach in coolers, multiple ceiling tiles missing. Also, ceiling tiles in back room near back door in disrepair.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above make line, ceiling tiles soiled with food debris. Also, in side hallway multiple ceiling tiles stained. Also, ceiling vent in clean dishes room has dust build up.
  • 08B-38-4:Basic - Food stored on floor. In back room with reach in coolers, multiple packages of plastic 20 oz soda bottles stored on floor. Also, in walk-in cooler two containers of liquid margarine on floor under shelf. Also, in walk-in cooler case of plastic water bottles on floor. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall of back room near back door to right of door way. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn throughout establishment. Also, in walk-in cooler ac unit covers soiled with dust.
  • 21-07-4:Basic - Wiping cloth/3 compartment sink chlorine sanitizing solution not at proper minimum strength. In triple sink, Triple Sink (Chlorine 0ppm). Employee added bleach to water and rechecked at 100ppm. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On bottom shelf of metal rack in middle of front kitchen, container of bleach on shelf next to single service gloves. Manager removed bleach from shelf and moved to back room with other chemicals. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager unable to provide written procedures for clean up of vomiting or diarrhea. Sent manager DBPR Form 5030-104 via email that manager printed out during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Having on bottom shelf of metal rack in middle of kitchen area, spray bottle with yellow liquid not labeled. Manager labeled spray bottle. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8767034

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom is not self closing. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored container of parm on storage rack by walk in cooler, to go sauce cup used as scooper. Manager removed cup. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In back right room, two cases of plastic soda bottles on ground. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. In back storage room, hole in wall. Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood at front register area. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Stored container of sugar under prep table had no label. Manager added label. Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8444182

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to bathroom in back of establishment does not have any self closing device. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles have water damage in hallway. Also ceiling tiles, vents, and light shields around kitchen and front counter have a build up of dust.
  • 08B-38-4:Basic - Food stored on floor. Multiple cases of soda in back food storage area. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. In very back storage room.
  • 51-18-6:Basic - No copy of latest inspection report available. Manager not able to locate copy of last inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over pizza oven.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor at front counter and in back storage area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls under mop sink have a build up of mold like substance, manager corrected during inspection. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Front counter that registers sit on is made of unsealed wood. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (45F - Cold Holding) in walk in cooler, per manager door was consistently opened from a food delivery approximately 1 hour prior. sausage (44F - Cold Holding) in top section of pizza reach in cooler make table without lids, per manager lids have been off cooler for less then 1 hour, lids replaced. pizza sauce (58F - Cold Holding) sitting out on counter next to pizza reach in cooler make table, per manager they add water to their pizza sauce and sauce was removed from walk in cooler less then 1 hour prior. Per manager they always use up the sauce within 4 hours, sauce placed on time as a public health control. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager not able to find any chlorine test strips Repeat Violation