EL AGAVE AZUL JAX
922 BLANDING BLVD #10
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/15/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout the establishment shows signs of water damage. Repeat Violation Warning - From follow-up inspection 2023-08-15: 60 day callback from original inspection **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live flying insects around cook line in kitchen. 1 live flying insect in walk in cooler. 1 flying insect in dining area. Warning - From follow-up inspection 2023-08-15: Approximately 4 live flying insects in preparation and storage areas in back of kitchen. 1 live flying insect in dining area. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. queso fresa (59F - Cold Holding) 2 wheels of cheese; half and half (59F - Cold Holding) 3 containers; sour cream (57F - Cold Holding) 1 box; raw shell eggs (61F - Cold Holding) 1 box; raw pork (56F - Cold Holding) 3 packages ; raw chorizo (59F - Cold Holding) 1 package; raw beef (57F - Cold Holding) 2 packages; cook corn on the cob (56F - Cold Holding) 1 container; cooked peppers and onions (56F - Cold Holding) 1 container; whole milk cheese (58F - Cold Holding) 1 container; refried beans (58F - Cold Holding) 2 buckets; salsa (60F - Cold Holding) 2 buckets; beef stock (57F - Cold Holding) 1 bucket; queso cheese sauce (60F - Cold Holding) 1 bucket; cole slaw (58F - Cold Holding) 1 bag. All items in walk in cooler and where made or left in cooler from the previous day, ambient air temperature of cooler at 66F, ceiling is caving in and being held up by braces, per manager a technician in coming out for repairs today and walk in cooler has been in this state for several days. pico de gallo (48F - Cold Holding) 1 container ; Cole slaw (48F - Cold Holding) 1 container ; shredded queso fresca (49F - Cold Holding) 1 container ; half and half (49F - Cold Holding) 1 container ; raw chicken (47F - Cold Holding) 1 container ; sour cream (48F - Cold Holding) 1 container ; salsa (49F - Cold Holding) 1 container. All items in reach in cooler make table on cook line, per manager all items where taken out of the walk in cooler that has been in disrepair for several days with an ambient air temperatures of 66F. - From follow-up inspection 2023-08-15: carnitas (49F - Cold Holding) ; queso cheese sauce (51F - Cold Holding); cow tongue ( 50F - Cold Holding) ; chorizo (51F - Cold Holding); ground beef (51F - Cold Holding) all items in walk in cooler on cart, per operator these items where taken from the steam table yesterday and placed in walk in cooler with no additional preparation. Refried beans (51F - Cold Holding) ; raw shell eggs (49F - Cold Holding) in walk in cooler, per operator these items are the same items from yesterday that where left in the walk in cooler. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. queso fresa (59F - Cold Holding) 2 wheels of cheese; half and half (59F - Cold Holding) 3 containers; sour cream (57F - Cold Holding) 1 box; raw shell eggs (61F - Cold Holding) 1 box; raw pork (56F - Cold Holding) 3 packages ; raw chorizo (59F - Cold Holding) 1 package; raw beef (57F - Cold Holding) 2 packages; cook corn on the cob (56F - Cold Holding) 1 container; cooked peppers and onions (56F - Cold Holding) 1 container; whole milk cheese (58F - Cold Holding) 1 container; refried beans (58F - Cold Holding) 2 buckets; salsa (60F - Cold Holding) 2 buckets; beef stock (57F - Cold Holding) 1 bucket; queso cheese sauce (60F - Cold Holding) 1 bucket; cole slaw (58F - Cold Holding) 1 bag. All items in walk in cooler and where made or left in cooler from the previous day, ambient air temperature of cooler at 66F, ceiling is caving in and being held up by braces, per manager a technician in coming out for repairs today and walk in cooler has been in this state for several days. pico de gallo (48F - Cold Holding) 1 container ; Cole slaw (48F - Cold Holding) 1 container ; shredded queso fresca (49F - Cold Holding) 1 container ; half and half (49F - Cold Holding) 1 container ; raw chicken (47F - Cold Holding) 1 container ; sour cream (48F - Cold Holding) 1 container ; salsa (49F - Cold Holding) 1 container. All items in reach in cooler make table on cook line, per manager all items where taken out of the walk in cooler that has been in disrepair for several days with an ambient air temperatures of 66F. ceviche (53F - Cold Holding); cooked potatoes (52F - Cold Holding); ceviche with pico de gallo (53F - Cold Holding) in reach in cooler make table on cook line, per manager all of these items where made several hours ago and placed in reach in cooler and are not from the walk in cooler that is is disrepair. Warning - From follow-up inspection 2023-08-15: carnitas (49F - Cold Holding) ; queso cheese sauce (51F - Cold Holding); cow tongue ( 50F - Cold Holding) ; chorizo (51F - Cold Holding); ground beef (51F - Cold Holding) all items in walk in cooler on cart, per operator these items where taken from the steam table yesterday and placed in walk in cooler with no additional preparation. Refried beans (51F - Cold Holding) ; raw shell eggs (49F - Cold Holding) in walk in cooler, per operator these items are the same items from yesterday that where left in the walk in cooler. ceviche (41F - Cold Holding); whole milk cheese (41F - Cold Holding); sour cream (41F - Cold Holding) in flip top reach in cooler on cook line. Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso cheese sauce (60F - Hot Holding) in steam well on cook line, per manager cheese has been in steam table for approximately 1 hour, employee placed cheese on stove to reheat. cooked jalapeños (98F - Hot Holding) sitting in pan next to steam table on make line, per manager jalapeños where reheated approximately 1 hour prior, employees discarded jalapeños. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-15: No time/temperature controlled for safety foods being hot held during inspection. **Time Extended**
- 04-02-4:Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Interior ceiling of walk in cooler has started to collapse and is being held up with braces, insulation has been knocked down from the ceiling exposing the bare wood ceiling. The ambient air temperature of the walk in cooler is 66F and the temperature of all time/temperature controlled for safety foods in walk in cooler is above 41F. Per manager they have a technician coming out for repairs today and the walk in cooler has been in this condition for several days. Also the reach in cooler make table on the cook line has an ambient air temperature of 49F, per the manager the lid of the cooler has been opened for approximately 1 hour with multiple food items temperature above 41F. Per manager they are able to operate with the remaining coolers in the establishment with what food they have after multiple stop sells. Admin Complaint - From follow-up inspection 2023-08-15: Per operator the technicians refilled the Freon yesterday because of a leak found on condenser unit on roof and will be back later today to fix the leak. Flip top reach in cooler on cook line has time/temperature controlled for safety foods that are all below 41F, and ambient air temperature is 39F. **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
9
Intermediate
1
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in back storage area. Interior of ice bin at bar area.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed wood ceiling in the walk in cooler. Acoustic ceiling tiles through out the kitchen, ware washing, and storage areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout the establishment shows signs of water damage. Repeat Violation Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around door to walk in cooler in storage area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee on cook line wearing watch while making food orders.
- 14-11-5:Basic - Equipment in poor repair. Interior of cabinets under drink station in kitchen have collapsed and are in disrepair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets in kitchen under drink dispensers. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen in storage area. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside walk in cooler. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ply wood used to repair wall behind prep sink in back storage area.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 3 containers of tres leches in reach in cooler at server station dated 8/3/2023, per manager that is the date that the tres leches was taken out of the original packaging and placed in individual containers.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed reheated jalapeños on plate for customers with bare hands on cook line. Employee handling quesadillas with bare hands while placing on plate for customers on cook line in kitchen.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Can of Red Bull stored in ice bin of soda machine in drink station in kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live flying insects around cook line in kitchen. 1 live flying insect in walk in cooler. 1 flying insect in dining area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box of raw shell eggs stored over buckets of salsa and hot sauce in walk in cooler, eggs discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 head of brown and slimy cabbage in walk in cooler. Can of Red Bull stored in ice bin of soda machine in drink station in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. queso fresa (59F - Cold Holding) 2 wheels of cheese; half and half (59F - Cold Holding) 3 containers; sour cream (57F - Cold Holding) 1 box; raw shell eggs (61F - Cold Holding) 1 box; raw pork (56F - Cold Holding) 3 packages ; raw chorizo (59F - Cold Holding) 1 package; raw beef (57F - Cold Holding) 2 packages; cook corn on the cob (56F - Cold Holding) 1 container; cooked peppers and onions (56F - Cold Holding) 1 container; whole milk cheese (58F - Cold Holding) 1 container; refried beans (58F - Cold Holding) 2 buckets; salsa (60F - Cold Holding) 2 buckets; beef stock (57F - Cold Holding) 1 bucket; queso cheese sauce (60F - Cold Holding) 1 bucket; cole slaw (58F - Cold Holding) 1 bag. All items in walk in cooler and where made or left in cooler from the previous day, ambient air temperature of cooler at 66F, ceiling is caving in and being held up by braces, per manager a technician in coming out for repairs today and walk in cooler has been in this state for several days. pico de gallo (48F - Cold Holding) 1 container ; Cole slaw (48F - Cold Holding) 1 container ; shredded queso fresca (49F - Cold Holding) 1 container ; half and half (49F - Cold Holding) 1 container ; raw chicken (47F - Cold Holding) 1 container ; sour cream (48F - Cold Holding) 1 container ; salsa (49F - Cold Holding) 1 container. All items in reach in cooler make table on cook line, per manager all items where taken out of the walk in cooler that has been in disrepair for several days with an ambient air temperatures of 66F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. queso fresa (59F - Cold Holding) 2 wheels of cheese; half and half (59F - Cold Holding) 3 containers; sour cream (57F - Cold Holding) 1 box; raw shell eggs (61F - Cold Holding) 1 box; raw pork (56F - Cold Holding) 3 packages ; raw chorizo (59F - Cold Holding) 1 package; raw beef (57F - Cold Holding) 2 packages; cook corn on the cob (56F - Cold Holding) 1 container; cooked peppers and onions (56F - Cold Holding) 1 container; whole milk cheese (58F - Cold Holding) 1 container; refried beans (58F - Cold Holding) 2 buckets; salsa (60F - Cold Holding) 2 buckets; beef stock (57F - Cold Holding) 1 bucket; queso cheese sauce (60F - Cold Holding) 1 bucket; cole slaw (58F - Cold Holding) 1 bag. All items in walk in cooler and where made or left in cooler from the previous day, ambient air temperature of cooler at 66F, ceiling is caving in and being held up by braces, per manager a technician in coming out for repairs today and walk in cooler has been in this state for several days. pico de gallo (48F - Cold Holding) 1 container ; Cole slaw (48F - Cold Holding) 1 container ; shredded queso fresca (49F - Cold Holding) 1 container ; half and half (49F - Cold Holding) 1 container ; raw chicken (47F - Cold Holding) 1 container ; sour cream (48F - Cold Holding) 1 container ; salsa (49F - Cold Holding) 1 container. All items in reach in cooler make table on cook line, per manager all items where taken out of the walk in cooler that has been in disrepair for several days with an ambient air temperatures of 66F. ceviche (53F - Cold Holding); cooked potatoes (52F - Cold Holding); ceviche with pico de gallo (53F - Cold Holding) in reach in cooler make table on cook line, per manager all of these items where made several hours ago and placed in reach in cooler and are not from the walk in cooler that is is disrepair. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso cheese sauce (60F - Hot Holding) in steam well on cook line, per manager cheese has been in steam table for approximately 1 hour, employee placed cheese on stove to reheat. cooked jalapeños (98F - Hot Holding) sitting in pan next to steam table on make line, per manager jalapeños where reheated approximately 1 hour prior, employees discarded jalapeños. **Corrective Action Taken** Warning
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Interior ceiling of walk in cooler has started to collapse and is being held up with braces, insulation has been knocked down from the ceiling exposing the bare wood ceiling. The ambient air temperature of the walk in cooler is 66F and the temperature of all time/temperature controlled for safety foods in walk in cooler is above 41F. Per manager they have a technician coming out for repairs today and the walk in cooler has been in this condition for several days. Also the reach in cooler make table on the cook line has an ambient air temperature of 49F, per the manager the lid of the cooler has been opened for approximately 1 hour with multiple food items temperature above 41F. Per manager they are able to operate with the remaining coolers in the establishment with what food they have after multiple stop sells. Admin Complaint
Food safety inspection conducted on 8/14/2023 revealed 20 total violations (9 high priority, 1 intermediate, 10 basic).