CUE & SHISHA
311 BLANDING BLVD, STE 10
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Large sections of floor tile missing in beer walk in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, shell eggs stored over heads of lettuce. In walk in freezer, opened raw chicken stored over french fries. Operator rearranged all to proper storage. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (45F/47F - Cold Holding); cheese (47F - Cold Holding); rice (47F - Cold Holding); meatball (46F - Cold Holding); beef (47F - Cold Holding); pork (47F/46F - Cold Holding); corn (46F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed chicken (45F/47F - Cold Holding); cheese (47F - Cold Holding); rice (47F - Cold Holding); meatball (46F - Cold Holding); beef (47F - Cold Holding); pork (47F/46F - Cold Holding); corn (46F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris on the blade. Operator cleaned during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill pitcher with water at handwash sink in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid at storage shelf by walk in cooler. Operator identified as pine-sol and labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/3/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple stained ceiling tiles throughout kitchen and ware washing are soiled. Operator has begun to replace ceiling tiles. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Large pieces of floor tile missing in beer walk in cooler.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of kitchen reach in freezer is missing. Panel of insulation exposed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grills has debris. Cart in walk in cooler storing wings is soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at hand wash sink in bar. Employee labeled as pine-sol. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen soiled. Wall in kitchen around microwave soiled. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Sections of floor tiles missing in beer walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Beer walk in cooler gasket soiled. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in walk in cooler marked with open date of 8/13/23. Operator discarded milk. Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on edge of prep table. Operator killed, discarded and sanitized area. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104 to operator. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).