CUE & SHISHA
311 BLANDING BLVD, STE 10
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Large sections of floor tile missing in beer walk in cooler. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, shell eggs stored over heads of lettuce. In walk in freezer, opened raw chicken stored over french fries. Operator rearranged all to proper storage. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (45F/47F - Cold Holding); cheese (47F - Cold Holding); rice (47F - Cold Holding); meatball (46F - Cold Holding); beef (47F - Cold Holding); pork (47F/46F - Cold Holding); corn (46F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed chicken (45F/47F - Cold Holding); cheese (47F - Cold Holding); rice (47F - Cold Holding); meatball (46F - Cold Holding); beef (47F - Cold Holding); pork (47F/46F - Cold Holding); corn (46F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris on the blade. Operator cleaned during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill pitcher with water at handwash sink in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid at storage shelf by walk in cooler. Operator identified as pine-sol and labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/3/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).