CHIPOTLE MEXICAN GRILL
876 Blanding Boulevard
Florida, 32065
Clay County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Unbagged cardboard debris in dumpster area.
- 51-18-6:Basic - No copy of latest inspection report available. Operator could not located last inspection report.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, gasket on stand up reach in cooler soiled. In prep area, exterior of bulk rice bins are black stains.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. At dish area, floor drain under triple sicks over flowing onto floor. Operator cleaned drain screen. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop stored in bottom of sink. Operator hung mop up. **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At grill, observers employee place raw chicken on grill, employee changed glove but did not wash hands before handling pan of ready to eat food.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back kitchen area, containers of victory cleaner stored on rolling rack next to bag- in- box soda. Operator moved chemicals. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employee training certifications missing date of birth.
Food safety inspection conducted on 1/17/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryer has build up of grease. Wall next to standing reach in cooler by make line in kitchen soiled.
- 08B-38-4:Basic - Food stored on floor. On floor next to fryer, case of cooking oil. Manager removed from ground. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steak table, black beans (98F - Hot Holding). Manager stated this was the first time heat was applied to beans. Manager added they have had issues keeping black beans in temp. Black beans placed back in warming unit to raise temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days per manager did not have employee responsibility agreement signed. Emailed manager DBPR Form HR 5030-103.
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).