BIG DADDYS SUB SHOP
1330 BLANDING BLVD #165
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table where standing reach in cooler are located.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under canned good storage rack by manager office has build up.
- 36-24-5:Basic - Hole in or other damage to wall. Wall leading to customer dining area has hole.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in prep room is blocked by black stool. Manager removed stool. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles in prep area, operator corrected during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (47F - Cold Holding); shredded lettuce (49F - Cold Holding) in standing reach in coolers in prep area, per operator doors have been consistently open for no more then 2 hours, operator turned down temperature of reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of coil cleaner stored with and over single service items on rack in back of dining area near bathrooms. Spray bottle of sanitizer stored facing container of wrapped utensils on small rack near entrance to prep area. Operator moved all chemicals. Corrected On-Site
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple time/temperature controlled for safety foods in reach in cooler at front counter have dates that exceed 7 days after opening, per operator all items where previously frozen and then thawed out within 7 days but are missing the days that they are thawed out from the freezers.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on rack near entrance to prep area. Spray bottle with clear liquid in bottom section of reach in cooler at end of make line at front counter. Spray bottle with clear liquid on rack in prep area. Operator labeled all spray bottles as sanitizer. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).