AVILA BAKERY & CAFE
922 BLANDING BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen, reach in freezer have build up of ice. Also, walk-in freezer has build up of ice in door frame and on door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line have buildup of grease.
- 33-16-4:Basic - Open dumpster lid. On shared dumpster lid is open. Employee closed lid. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in reach in cooler under grill, raw beef (47F - Cold Holding); ham (46F - Cold Holding). Manager stated reach in cooler drawer has been open and closed due to orders. Products placed in drawer at opening. Manager moved to walk-in cooler to bring down temperature. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under in bag soda dispenser in kitchen has build up.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, plastic bottled drinks on ground. Manager stated they will get a pallet this week to remove from ground.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Old mattress and unbagged trash around shared dumpster.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef in walk in cooler dated 7/17. Manager voluntarily discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In storage closet by restrooms, hand soap stored over paper towels. Manager moved to correct storage levels. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).