DirtyFLRestaurant Inspection Data

ARBY'S #221

With 9 inspections documented, ARBY'S #221 maintains a 2.8/5 food safety rating in ORANGE PARK. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

1691 Wells Road
Florida, 32073
Clay County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13489129

Follow-up Inspection Required

2 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon arrival observed employee drinking cup on pass through window shelf at front counter next to warmer. Employee removed cup. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans stacked before properly air drying on clean dish rack in walk-in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under soda machine in drive thru area soiled with black build up and debris. Also, floor under bag- in- box soda storage rack soiled with syrup residue. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris/torn. Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in ladies restroom. Operator stated plumbers have been out multiple times and snake drain but smell comes back few days later.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Quaternary 0ppm). Operator stated there was a kink in line and remade bucket. Rechecked at 400ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on drink machine at drive thru soiled with build up. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Anthony R. food handlers training expired 4/4/2025. Repeat Violation Admin Complaint

8/11/2025· 7mo ago

Visit ID: 10897097

Met Inspection Standards

1 high, 3 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers have food debris/grease. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in cooler in front of walk-in freezer, tiles in disrepair. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn in kitchen area. Also, around soda nozzles on soda machine in drive through area soiled.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, bags of unwashed onions stored on shelf above prepped cut lettuce and cut tomatoes. Manager moved bags of onions and hung on side of rack. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 1 live fly in dry storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chutes on soda machine in lobby soiled with mold-like substance.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Anthony R. food handler training expired 4/4/2025.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On bottom shelf of prep table, white spray bottle of cleaner not labeled. Manager voluntarily discarded spray bottle. Corrected On-Site

3/24/2025· 11mo ago

Visit ID: 10802485

Met Inspection Standards

1 high, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in cooler, in front of door to walk-in freezer tiles in disrepair. Repeat Violation
  • 36-73-4:Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. On cook line under reach in cooler floor has accumulation of food debris. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Quaternary 0ppm). Manager discarded sanitizer bucket and remade. Rechecked at 150ppm Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In triple sink, Triple Sink (Quaternary 0ppm). Manager discarded water and remade. Rechecked at 150ppm Corrected On-Site

3/4/2025· 1y ago

Visit ID: 8844779

Met Inspection Standards

4 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in cooler in front of door to walk-in freezer, tiles are in disrepair.
  • 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floor under bag- in- box soda rack by office soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, top back right corner has build up of ice on pipe. Manager states pipe has a leak and has a work order in for it to get fixed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in drive thru area around ice dispenser chute is soiled. Also, soda machine is lobby around soda nozzles soiled.

7/30/2024· 1y 7mo ago

Visit ID: 8771543

Met Inspection Standards

1 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in where manager office and triple sink, dust build up.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under drink dispenser at drive through build up. Build up under storage rack by manager office. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On storage rack where cleaned dishes are stored by triple sink, one container has old label.
  • 25-05-4:Basic - Single-service articles improperly stored. Container of paper towels sitting on ground next to chemical storage rack. Manager removed from ground. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.

6/24/2024· 1y 8mo ago

Visit ID: 8699941

Met Inspection Standards
  • N/A:No Violations Were Observed

4/12/2024· 1y 11mo ago

Visit ID: 8649617

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink cup on front counter next to pass through area. Drink discarded. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks in walk in freezer. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back of walk in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertop on right side and behind drink dispenser in dining area. Cab8nets below drink dispenser in dining area.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped paper cup on floor, picked cup off floor, placed cup into trash can, and then handled clean serving trays for guest food orders without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in front reach in cooler at counter reads 0F - Inspector thermometer reads 37F.

12/5/2023· 2y 3mo ago

Visit ID: 8451635

Follow-up Inspection Required

4 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Upper left alto sham in prep area is not working. Manager states work order has been placed. **Corrective Action Taken**
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall around and behind fryers in kitchen. Ceiling vents in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind condenser.
  • 33-11-4:Basic - Missing drain plug at dumpster. Missing on green recycling dumpster outside establishment.
  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working fryers handled personal phone and immediately handled fry scoop and began scooping french fries without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in kitchen, gyros (lamb) 62F. Gyros placed into service approximately two hours prior. Gyros moved to reach in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming tray on make line, beef burgers 116F. Burgers prepared approximately 30 minutes prior. Burgers voluntarily discarded. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for employee working on make line.

7/21/2023· 2y 7mo ago

Visit ID: 8371499

Follow-up Inspection Required

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under CO2 tank by office. Under soda machine in drive through area. Under make line equipment in kitchen. Under fryers in kitchen. Also walls in closet in back of store has a build up of debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top behind and around soda machine at drink station in dining area. Interior of cabinets under soda machine at drink station in dining area. Around underside of soda machine at drink station in dining area, around handles. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (55F - Cold Holding) in reach in cooler make table on make line, per manager doors where consistently opened for approximately 1 hour and lids left off while cooler was being stocked, lids replaced and temperature of cooler turned down, retemp at 43F Corrected On-Site Repeat Violation Admin Complaint