DirtyFLRestaurant Inspection Data

ARBY'S #221

1691 Wells Road
Florida, 32073
Clay County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10802485

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in cooler, in front of door to walk-in freezer tiles in disrepair. Repeat Violation
  • 36-73-4:Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. On cook line under reach in cooler floor has accumulation of food debris. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Quaternary 0ppm). Manager discarded sanitizer bucket and remade. Rechecked at 150ppm Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In triple sink, Triple Sink (Quaternary 0ppm). Manager discarded water and remade. Rechecked at 150ppm Corrected On-Site

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8844779

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in cooler in front of door to walk-in freezer, tiles are in disrepair.
  • 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floor under bag- in- box soda rack by office soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, top back right corner has build up of ice on pipe. Manager states pipe has a leak and has a work order in for it to get fixed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in drive thru area around ice dispenser chute is soiled. Also, soda machine is lobby around soda nozzles soiled.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8771543

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in where manager office and triple sink, dust build up.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under drink dispenser at drive through build up. Build up under storage rack by manager office. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On storage rack where cleaned dishes are stored by triple sink, one container has old label.
  • 25-05-4:Basic - Single-service articles improperly stored. Container of paper towels sitting on ground next to chemical storage rack. Manager removed from ground. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8699941

  • N/A:No Violations Were Observed

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8649617

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink cup on front counter next to pass through area. Drink discarded. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks in walk in freezer. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back of walk in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertop on right side and behind drink dispenser in dining area. Cab8nets below drink dispenser in dining area.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped paper cup on floor, picked cup off floor, placed cup into trash can, and then handled clean serving trays for guest food orders without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in front reach in cooler at counter reads 0F - Inspector thermometer reads 37F.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8451635

  • 14-11-5:Basic - Equipment in poor repair. Upper left alto sham in prep area is not working. Manager states work order has been placed. **Corrective Action Taken**
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall around and behind fryers in kitchen. Ceiling vents in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind condenser.
  • 33-11-4:Basic - Missing drain plug at dumpster. Missing on green recycling dumpster outside establishment.
  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working fryers handled personal phone and immediately handled fry scoop and began scooping french fries without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in kitchen, gyros (lamb) 62F. Gyros placed into service approximately two hours prior. Gyros moved to reach in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming tray on make line, beef burgers 116F. Burgers prepared approximately 30 minutes prior. Burgers voluntarily discarded. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for employee working on make line.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8371499

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under CO2 tank by office. Under soda machine in drive through area. Under make line equipment in kitchen. Under fryers in kitchen. Also walls in closet in back of store has a build up of debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top behind and around soda machine at drink station in dining area. Interior of cabinets under soda machine at drink station in dining area. Around underside of soda machine at drink station in dining area, around handles. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (55F - Cold Holding) in reach in cooler make table on make line, per manager doors where consistently opened for approximately 1 hour and lids left off while cooler was being stocked, lids replaced and temperature of cooler turned down, retemp at 43F Corrected On-Site Repeat Violation Admin Complaint