ANTHONYS GOURMET CATERING
670 Kingsley Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small hole in ceiling in dishroom where air conditioner was repaired.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on the ground near dumpsters. Repeat Violation
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank in dry storage area is unsecured.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of oil on floor in dry storage area.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground/grass by dumpsters. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below grill has debris/food particles.
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Left dumpster lid is broken off.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both the left dumpster and the grease container is not on concrete, both on the ground.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign by sink at ice machine. Inspector provided DBPR Form HR 5030-111. Operator hung sign during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items at back storage area stored on the floor.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked prime rib in walk in cooler dated 1/24. Operator voluntarily discarded prime rib. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by ice machine. Employee replenished towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by ice machine. Employee replaced soap. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
2
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches at hot water heater. Operator removed and discarded both dead roaches. Corrected On-Site Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease bin by dumpsters not on concrete pad, placed on the ground. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 48 rodent droppings: Approximately 45 on top of dishmachine 3 under left oven by slicer near back of wall Operator removed and discarded all rodent droppings Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 57F and cream cheese at 66F on speed rack by side door. Employee states has been out on the rack for approximately one hour. Operator moved chicken and cream cheese to walk in cooler.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Casey P hired over 60 days.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid with chemical storage in front room. Operator discarded bottle. Corrected On-Site Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in front room with catering storage materials is in the red zone.
Food safety inspection conducted on 12/4/2023 revealed 8 total violations (2 high priority, 2 intermediate, 3 basic).