DirtyFLRestaurant Inspection Data

UNSUENO CAFE

Based on 8 health inspections, UNSUENO CAFE in ORANGE CITY has earned a 1.8/5 food safety rating. Recent inspections show improving food safety practices.

1151 Volusia Avenue
Florida, 32763
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10903657

  • 41-25-4:High Priority - Tracking powder pesticide used inside establishment.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and it was posted on the wall. Corrected On-Site

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8997492

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen low boy unit gasket soiled with food debris and grime.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 29-49-6:Basic - Standing water in bottom of front counter reach-in-cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored in front counter make table unit , over carrots. Relocated in unit. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter rice (45F - Cold Holding); placed overnight. Operator relocated in unit. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator who then posted. Corrected On-Site

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8998222

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wash ware wall. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - oven wall soiled with grime. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. AC pipe in kitchen draining into a container. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front counter reach in freezer, raw beef over cheese . - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8997299

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wash ware wall. - From follow-up inspection 2024-10-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - oven wall soiled with grime. - From follow-up inspection 2024-10-08: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. AC pipe in kitchen draining into a container. - From follow-up inspection 2024-10-08: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front counter reach in freezer, raw beef over cheese . - From follow-up inspection 2024-10-08: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3- live roaches in bathroom floor. Warning - From follow-up inspection 2024-10-08: 3 live roaches on bathroom door frame. Admin Complaint

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8733899

  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach in bathroom.
  • 36-24-5:Basic - Hole in or other damage to wash ware wall.
  • 31B-04-4:Basic - No handwashing sign provided at batjroom hand sink used by food employees. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - oven wall soiled with grime.
  • 29-08-4:Basic - Plumbing system in disrepair. AC pipe in kitchen draining into a container.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front counter reach in freezer, raw beef over cheese .
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3- live roaches in bathroom floor. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Kitchen boy unit egg (52F - ambient temperature ) less than 4 hours. Operator relocated to another cold holding unit. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen low boy unit. cut cabbage (52F - Cold Holding)/overnight ; Operator instructed to discard . **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at employee , bathroom handwash sink. Corrected On-Site

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8678221

  • 14-11-5:Basic - Equipment in poor repair. Low boy unit gasket is broken .
  • 14-33-4:Basic - Front counter reach -in freezer shelves with rust that has pitted the surface.
  • 36-24-5:Basic - Hole in or other damage to wash ware wall.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in kitchen low boy cold holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen lowboy unit gasket soiled .
  • 36-02-5:Basic - Unsealed concrete floor in front counter.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, from ac unit , dripping into bucket in kitchen ,
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen reach in cooler Milk 47F ( Cold Holding) , less then 4 hours -Front counter cheese (47F - Cold Holding), less than 4 hours. Operator relocated to another cold holding unit, **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine more than 100pom. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator . Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed 24 hours ago not date marked l

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8454277

  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach inside kitchen soap dispenser.
  • 36-24-5:Basic - Hole in or other damage to washware wall and bathroom wall. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen low boy unit .
  • 29-49-6:Basic - Standing water in bottom of front counter make table unit. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy unit, milk (44F - Cold Holding) 10 minutes , recently returned to unit. Dining room reach in cooler flan (51F - Cold Holding)/placed overnight.operator instructed to discarded **Corrective Action Taken**
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pork 85F for two hours. Operator instructed to reheat,Reheated to 165F . **Corrective Action Taken**
  • 31A-09-4:Intermediate - Bathroom hand sink not accessible for employee use at all times. Cart with supplies stored in front of.
  • 16-37-1:Intermediate - No chemical quat , chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bathroom handwash sink. Corrected On-Site

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8355517

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
  • 08B-38-4:Basic - Food stored on floor. Frying oil stored on storage area floor. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to kitchen wall.
  • 36-17-5:Basic - Kitchen tiles missing and/or in disrepair.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat over cooked rice in storage area reach in freezer,