THE PUB

THE PUB located in ORANGE CITY has undergone 1 health department inspection, achieving a 1.6/5 overall safety rating.

Last inspection: 4 weeks ago · 1 report on file

2438 S VOLUSIA AVE, ORANGE CITY 32763

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 1 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13628257

Met Inspection Standards

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in cook line make table , storage area reach in freezer and bar reach in freezer,.
  • 22-08-4:Basic - Interior of bar microwave has accumulation of black substance/grease/food debris.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese and ranch dressing, date marked past 7 days in walk in cooler . Operator instructed to discard .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler sour cream (49F - Cold Holding); shredded cheese (49F - Cold Holding); overnight in bar make table unit, then placed 30 minutes ago in walk in cooler . Operator unaware of temperature . Operator instructed discard . **Corrective Action Taken**