DirtyFLRestaurant Inspection Data

TACO BELL

TACO BELL located in ORANGE CITY has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 6 reports on file

2628 Enterprise Road
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13533384

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/29/2025· 6mo ago

Visit ID: 10942063

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer .

4/8/2025· 1y ago

Visit ID: 10732356

Met Inspection Standards

1 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Worker did not place washed container in rinse compartment but placed in sanitizer. Educated operator. **Corrective Action Taken**

12/2/2024· 1y 4mo ago

Visit ID: 8773800

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
  • 08B-38-4:Basic - Food stored on floor. Box frozen food on walk in freezer floor.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle to shredded cheese , laying on top of cheese.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

2/13/2024· 2y 2mo ago

Visit ID: 8536407

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Boxed potatoes stored on walk in freezer floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in Delfield reach-in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Bagged containers of bagged lids stored on storage area floor. Corrected On-Site

9/25/2023· 2y 6mo ago

Visit ID: 8372745

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site,
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Refried beans 120F/1.75 hours . Operator instructed to reheat, **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda chute soiled with grime.