DirtyFLRestaurant Inspection Data

MCDONALD'S

2406 Enterprise Road
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 8787349

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator and then posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in freezer gasket soiled .with food debris. Opera cleaned area, Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Ash ware area hand sink has a leak.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8386237

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site
  • 21-04-4:Basic - In-use wiping cloth/towel used under equipment . Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on ants and then proceeded to place gloves without washing hands , and handle food at food preparation area , educated operator. **Corrective Action Taken**

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8470129

  • N/A:No Violations Were Observed

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8465489

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not site Warning
  • 13-07-4:Basic - Food employee wearing a bracelet other than a plain ring on their hands/arms while preparing food. Corrected On-Site Warning
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food handling at front counter. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in kitchen reach-in freezer . Warning
  • 31B-04-4:Basic - No handwashing sign provided at kitchen hand sink used by food employees. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle in kitchen #1 cold Holding until Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handling food at front line then handled cell phone and then returned food without washing hands. Educated operator **Corrective Action Taken** Warning
  • 12A-10-4:High Priority - Food employee at cookline , pulled pants up and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator was educated and then employee l Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler on rolling cart , tray of raw bacon stored over tortillas. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Egg sausage burritos 48-50 in walk in cooler more than 4 hours. Operator instructed to discard. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning