DirtyFLRestaurant Inspection Data

JD LICIOUS FOOD TRUCK

Based on 4 health inspections, JD LICIOUS FOOD TRUCK in ORANGE CITY has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

2300 East Graves Avenue
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10888355

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler empanada (44F - Cold Holding); raw chicken (45F - Cold Holding) less than 4 hours . **Corrective Action Taken** Repeat Violation

4/22/2025· 10mo ago

Visit ID: 8709849

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.Provided to operator. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/29/2024· 1y 7mo ago

Visit ID: 8681930

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler raw chicken (53F - ambient cooling ); 1 hour ; empanadas (45F - Cold Holding); raw beef (45F - Cold Holding); (45F - Cold Holding).operator will place ice on food. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-29: **Time Extended**

5/28/2024· 1y 9mo ago

Visit ID: 8331996

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler raw chicken (53F - ambient cooling ); 1 hour ; empanadas (45F - Cold Holding); raw beef (45F - Cold Holding); (45F - Cold Holding).operator will place ice on food. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning