DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S PIZZA & SUBS

2439 Enterprise Road
Florida, 32763
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8790867

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored over diced onion, in walk in cooler. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ chlorine . **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned sliced beef , in walk in cooler 6 days ago, not date marked. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Food preparation area, hot valve shut off. Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8630976

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Food preparation area, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-03-19: **Time Extended**

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8494547

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense cheese at pizza station, Corrected On-Site Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Worker washing tray in rinse compartment. Educated operator. **Corrective Action Taken** Warning
  • 36-34-5:Basic - Food preparation area, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Who,EO tomatoes placed over noodies, in walk in cooler Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat. 400+. Sanitizer bucket. Corrected On-Site Warning
  • 31A-12-4:Intermediate - No handwash sink for employees. Wash-ware hand sink is inoperable , faucet is broken Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee salad station handwash sink. Hot water turned off. Corrected On-Site Warning

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8389330

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cups used to dispense olives, cheese at food preparation make table. Corrected On-Site Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle placed on pizza maketable Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Repeat Violation
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, at wash ware hand sink,
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at pizza station touched face and continued to handle food without washing hands, Educated operator. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023, Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Bagged breaded chicken (45F - Cold Holding); bagged sliced cooked meat (45F - Cold Holding). Placed overnight in cardboard box . Operator removed from box and placed on baking sheet. **Corrective Action Taken**
  • 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at women's bathroom handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee food prepared handwash sink.