DALES ALE ORANGE CITY DESTINATION
2400 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/1/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Kitchen Make table gasket broken. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb, by bar. Warning - From follow-up inspection 2023-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
6
Intermediate
8
Basic
5
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Kitchen Make table gasket broken. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is laden with grease -ice c Warning
- 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Customers smoking at bar area, Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen. Operator discarded and cleaned area. Corrected On-Site Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 5- dead flying insects in storage area freezer 3 -dead flying insect in storage reach in freezer Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bar reach in cooler Cream 52F; 30 minutes, Operator recent returned to unit. -kitchen make table macaroni cheese (56F - Cold Holding); collard green (56F - Cold Holding). Placed overnight. -storage area reach in cooler shredded cabagge (47F - Cold Holding) beans (47F - Cold Holding); collard greens (47F - Cold Holding); potato salad (47F - Cold Holding). Placed overnight. Operator instructed to discard.. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb, by bar. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese , collard greens in kitchen make table, prepared 24 hours ago ,not date marked. Corrected On-Site Warning
Food safety inspection conducted on 7/31/2023 revealed 19 total violations (6 high priority, 8 intermediate, 5 basic).