COLT'S PIG STAND
1340 Saxon Boulevard
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Cook line wall soiled with accumulated grease, food debris, and/or dust.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Barbecue sauce bottled missing date and address of facility. Operator relocated behind counter. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Can opener holster soiled with food debris, -flour lid soiled with food debris, -soda gun at bar , soiled with food debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over Cole slaw , inwalk in cooler. Operator relocated. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on storage area floor . Operator cleaned and removed. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In storage area , sugar on floor . **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in freezer cooked brisket (77-85F - Cooling); roast pork (101F- 60F - Cooling)2 hours . Operator cut large pieces to smaller pieces . **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unit sour cream (43-47F - Cold Holding); butter (43-46F - Cold Holding). Placed overnight , operator reduced amount of triple stacked container ps and discarded those above 43F Cookline make table . Egg rolls (45F - Cold Holding), less than 4 hours , operator placed in another cold holding unit l **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cookline cutting board board soiled with a food stain l
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).