DirtyFLRestaurant Inspection Data

COLT'S PIG STAND

1340 Saxon Boulevard
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8720535

  • 36-27-5:Basic - Cook line wall soiled with accumulated grease, food debris, and/or dust.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Barbecue sauce bottled missing date and address of facility. Operator relocated behind counter. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Can opener holster soiled with food debris, -flour lid soiled with food debris, -soda gun at bar , soiled with food debris.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over Cole slaw , inwalk in cooler. Operator relocated. Corrected On-Site

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8883526

  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on storage area floor . Operator cleaned and removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In storage area , sugar on floor . Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in freezer cooked brisket (77-85F - Cooling); roast pork (101F- 60F - Cooling)2 hours . Operator cut large pieces to smaller pieces . **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unit sour cream (43-47F - Cold Holding); butter (43-46F - Cold Holding). Placed overnight , operator reduced amount of triple stacked container ps and discarded those above 43F Cookline make table . Egg rolls (45F - Cold Holding), less than 4 hours , operator placed in another cold holding unit l **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cookline cutting board board soiled with a food stain l

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8509507

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker plating food at front counter wearing a watch. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda cain cookline low boy unit. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, at dish machine.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched eyeglasses and pulled pants , and then placed gloves on hands, without washing hands first, and continued to handle food. Educated operator, **Corrective Action Taken**

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8508947

  • 36-27-5:Basic - - From initial inspection : Basic - Wash ware , rolling cart storage area wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-11-27: **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8342487

  • 36-27-5:Basic - Wash ware , rolling cart storage area wall soiled with accumulated grease, food debris, and/or dust.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched glasses and then proceeded to scoop ice without washing hands . Educated operator. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Shredded cheese (45F - Cold Holding); sliced tomatoes (45F - Cold Holding); overnight , operator relocated to another cold holding unit, **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.