CHILI'S GRILL & BAR #463

939 Saxon Boulevard

Florida, 32763

Volusia County County

★★★☆☆ (3.1/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8998438

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator is doing a deep clean during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top. Cook line make table soiled. with food debris, operator cleaned **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Larry .

Inspection #: Visit ID: 8784944

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal drink , stored at front line salsa station , reach in cooler Corrected On-Site
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
29-49-6:Basic - Standing water in bottom of reach-in-cooler, at salsa station,
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jay H . Expired 1-2024. Jen D. Expired 2-16-2022.

Inspection #: Visit ID: 8688127

36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to walk in cooler wall. Warning - From follow-up inspection 2024-06-06: Scheduled to be repaired. **Time Extended**

Inspection #: Visit ID: 8683175

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
14-11-5:Basic - Equipment in poor repair. Hole at dish machine table, causing water to leak unto ground. Cookline make table is not operating. Operator has one on site to be installed . Warning
36-22-4:Basic - Floor area(s) covered with standing water, by salsa station. Warning
36-24-5:Basic - Hole in or other damage to walk in cooler wall. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects at washware area. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table in front of fryers Stacked passed fill line , ranch (43-50F/1 hour ); operator reduced amount, roasted corn (45F - Cold Holding)/ placed 1 hour ago. Operator placed ice. -Cookline make table in front of oven cooked ribs (45F - Cold Holding); pasta (50F - Cold Holding)/ placed in unit 1 hour ago, with ice. **Corrective Action Taken** Repeat Violation Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Inspection #: Visit ID: 8665629

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Refrigerated drawers Cooked corn 45F, macaroni and cheese 45F Operator placed in another cold holding unit. Corrective Action Taken** **Corrective Action Taken**
41-27-4:High Priority - Wiping cloth quat sanitizer solution exceeds the maximum concentration allowed. 400 Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Courtney 11-2020.

Inspection #: Visit ID: 8630685

Inspection #: Visit ID: 8630654

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by taco Station. Warning - From follow-up inspection 2024-03-19: **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Cookline reach in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-19: Work order placed. **Time Extended**

Inspection #: Visit ID: 8525336

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by taco Station. Warning
14-33-4:Basic - Cookline reach in cooler shelves with rust that has pitted the surface. Warning
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch while preparing food, Corrected On-Site Warning
14-69-4:Basic - Ice buildup in walk-in freezer. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
29-11-4:Basic - Water leaking from pipe at dish machine . Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Warning

Inspection #: Visit ID: 8383474

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, wait station.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Bar lowboy unit door is broken.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
33-11-4:Basic - Missing drain plug at dumpster.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, for salsa station. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Corrected On-Site
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
29-03-4:Basic - Water draining onto floor surface, from dish machine .
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table ranch made in house (38-47F - Cold Holding)/ overnight . Operator reduced amount and discarded . Ice placed on top. Macaroni and cheese 45F. Operator reduced amount and placed ice, **Corrective Action Taken**