CHICK-FIL-A SAXON BOULEVARD
1141 Saxon Boulevard
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10795918
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front line reach in freezer gaskets soiled . Operator cleaned area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy unit; less than 4 hours. Milk 44F, chocolate milk 44F. Operator reduced amount . **Corrective Action Taken**
Inspection Date: 2/6/2025
Inspection #: Visit ID: 8862500
- 36-22-4:Basic - Floor area(s) covered with standing water, by dish machine.
- 36-73-4:Basic - Kitchen soiled/has accumulation of debris, by fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at primary side low boy unit, with food debris.
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8725636
- 13-03-4:Basic - Food employee at front counter, with no hair restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above breading station soiled with food debris.
- 29-08-4:Basic - Plumbing system in disrepair. No water at wash hand sink. operator replaced battery. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter has a container stored in hand sink. Corrected On-Site
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8501306
- 36-22-4:Basic - Floor area(s) covered with standing water. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45F/ 1 hour, in reach in cooler. Operator placed reach in freezer. 41F, Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8387911
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles, by breading station.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Breading station walls and sides of reach in cooler soiled with food debris,
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 400 + Corrected On-Site