CHECKERS #3683

With 6 documented inspections, CHECKERS #3683 in ORANGE CITY has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

1625 S VOLUSIA AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

9/12/2025· 6mo ago

Visit ID: 10942995

Met Inspection Standards

1 high, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer, Hot point freezer chest
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line Sliced cheese 46F, placed 1 hour ago. Operator placed ice . **Corrective Action Taken**

3/14/2025· 12mo ago

Visit ID: 8998318

Met Inspection Standards

N/A:No Violations Were Observed

10/8/2024· 1y 5mo ago

Visit ID: 8720563

Met Inspection Standards

1 high

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Sliced Tomatoes . Corrected On-Site

5/2/2024· 1y 10mo ago

Visit ID: 8665725

Met Inspection Standards

1 high, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
14-69-4:Basic - Ice buildup in reach-in freezer .
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- fly on cutting board and 1 fly in kitchen area, operator cleaned and sanitized board, **Corrective Action Taken**

2/22/2024· 2y ago

Visit ID: 8494436

Met Inspection Standards

1 high, 1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer .
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by ice machine. Corrected On-Site

9/7/2023· 2y 6mo ago

Visit ID: 8342521

Met Inspection Standards

1 high, 2 int

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.