SUPREME CAFETERIA

2650 Ali Baba Avenue

Florida, 33054

Miami-Dade County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beans, ground beef and pork held for more than 24/hrs without date marked inside reach in cooler/freezer. Repeat Violation
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas tank in the kitchen.

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
38-01-4:Basic - Light shield damaged/in disrepair.
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Food items not separated from one another according with minimum required cooking temperature.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked : chicken, pork and ground beef held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Inspection #: Visit ID: 8447029

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in coolers. Repeat Violation
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw food animals not separated according with minimum cooking temperature.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: ground beef, plant food, chicken, held for more than 24/ hrs without date marked inside reach in cooler. Repeat Violation

Inspection #: Visit ID: 8364328

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Door left open no screen door
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poste was provided to operator
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**

✓ Premise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0