DirtyFLRestaurant Inspection Data

SUPREME CAFETERIA

2650 Ali Baba Avenue
Florida, 33054
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 13455340

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee in food preparation area. Warning - From follow-up inspection 2025-07-18: On 7/18/2025 at the time of the callback inspection Employee with no hair restraint while engaging in food preparation. Employee in food preparation area. Warning **Time Extended**
  • 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Warning - From follow-up inspection 2025-07-18: On 7/18/2025 at the time of the callback inspection Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Warning **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezers. Warning - From follow-up inspection 2025-07-18: On 7/18/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezers. Warning **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at the hand washing sink. Warning - From follow-up inspection 2025-07-18: On 7/18/2025 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. No sign at the hand washing sink. Warning **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Warning - From follow-up inspection 2025-07-18: On 7/18/2025 at the time of the callback inspection Wet wiping cloth on top of the preparation table. Warning **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2025-07-18: On 7/18/2025 at the time of the callback inspection Working containers of food removed from original container not identified by common name. **Warning* **Time Extended**

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10894988

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in food preparation area. Warning
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the restaurant. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezers. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at the hand washing sink. Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unnecessary items in dry storage. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork not separated freezer raw vegetables inside the reach in freezer. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chop 129°F at the steam table. Manager reheated it at 170°F. **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing hands in triple sink. Employee emptied the hand washing sink and used to wash hands. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils inside the hand washing sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink inside the restroom. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, beef, and beans held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning

Inspection Date: 1/10/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beans, ground beef and pork held for more than 24/hrs without date marked inside reach in cooler/freezer. Repeat Violation
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas tank in the kitchen.

Inspection Date: 7/18/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 38-01-4:Basic - Light shield damaged/in disrepair.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Food items not separated from one another according with minimum required cooking temperature.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked : chicken, pork and ground beef held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8447029

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in coolers. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw food animals not separated according with minimum cooking temperature.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: ground beef, plant food, chicken, held for more than 24/ hrs without date marked inside reach in cooler. Repeat Violation

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8364328

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Door left open no screen door
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poste was provided to operator
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**

Additional Information

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Last Enriched At: 5/14/2025

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