SUPREME CAFETERIA

2650 Ali Baba Avenue
Florida, 33054
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

DC2WIN0.5mi

1100 ALIBBA AVE

Opa Locka, FL

15850 NW 27 AVE

Opa Locka, FL

1739 OPA LOCKA BLVD

Opa Locka, FL

709 OPALOCKA BLVD

Opa Locka, FL

785 OPA-LOCKA BLVD

Opa Locka, FL

2269 DAN MARINO BLVD C-222

Miami, FL

2006 OPALOCKA BLVD

Opa Locka, FL

2049 ALI BABA AVE

Opa Locka, FL

13200 NW 27 AVE

Opa Locka, FL

2072 OPA-LOCKA BLVD

Opa Locka, FL

All Inspection Reports

Inspection on 1/10/2025

High Priority
0
Intermediate
1
Basic
1
Total
3

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beans, ground beef and pork held for more than 24/hrs without date marked inside reach in cooler/freezer. **Repeat Violation**
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas tank in the kitchen.
Health Inspector (2025-01-10)
2025-01-10
★★★★☆ 4.0/5
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 7/18/2024

High Priority
1
Intermediate
2
Basic
2
Total
5

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 38-01-4:Basic - Light shield damaged/in disrepair.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Food items not separated from one another according with minimum required cooking temperature.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked : chicken, pork and ground beef held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
Health Inspector (2024-07-18)
2024-07-18
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).