NIKKI HAMPTON EDWARDS CATERING AND PLANNING
16162 NW 27 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed grease on the floor under the cooking equipments. Warning - From follow-up inspection 2024-05-04: On 5/04/2024 at the time of the callback inspection Observed grease on the floor under the cooking equipments. **Time Extended**
Food safety inspection conducted on 5/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches under triple sink in kitchen area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease on the floor under the cooking equipments. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches crawling on the floor under triple sink in kitchen area. Observed approximately 4 live roaches under the preparation table next to cooking equipments. Observed 2 live roaches crawling on the wall by reach in cooler next to triple sink in kitchen area. Warning
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).