NAT'S CATERING SERVICE
1739 OPA LOCKA BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty over triple sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked: rice 120°F, turkey wings 118°F on top the oven. Manager is going to reheat them to 165°F and put them on the steaming table. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Wall above triple sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice build up.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Good debris inside oven.
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).