NAT'S CATERING SERVICE
1739 OPA LOCKA BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 3/28/2025
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty over triple sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked: rice 120°F, turkey wings 118°F on top the oven. Manager is going to reheat them to 165°F and put them on the steaming table. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 10/18/2024
- 36-24-5:Basic - Hole in or other damage to wall. Wall above triple sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice build up.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Good debris inside oven.
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8555864
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Grease on oven doors.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler ice buildup.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8593594
- N/A:No Violations Were Observed
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8555150
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-18: On 1/18/2024 at the time of the callback inspection waiting on test result. **Time Extended**
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8375337
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. I explained to dishwasher to wash dishes in the correct order **Corrective Action Taken** Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw oxtails no separated from cheddar cheese inside reach in freezer. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Repeat Violation Warning
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Last Enriched At: 5/14/2025
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