DirtyFLRestaurant Inspection Data

JAVIER CAFETERIA

JAVIER CAFETERIA in OPA LOCKA has 7 health inspections on record with an overall food safety rating of 4.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

13001 NW 32 CT, OPA LOCKA 330544984

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3670808

Inspection Completed - No Further Action

10/2/2025· 5mo ago

Visit ID: 10878071

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice interior soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the stove. Employee put it inside the sanitizer bucket. Corrected On-Site Repeat Violation

4/9/2025· 11mo ago

Visit ID: 10696366

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside oven. Employee cleaned it.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the stove. Employee put it inside the sanitizer solution bul Corrected On-Site

12/10/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

10/14/2024· 1y 4mo ago

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork at room temperature. Manager put it inside the each in cooler. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/13/2024· 2y ago

Visit ID: 8445606

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

7/14/2023· 2y 8mo ago

Visit ID: 8363222

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink and front counter
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Advised manager she corrected it