DirtyFLRestaurant Inspection Data

CURLEY CARRY OUT

CURLEY CARRY OUT has 7 health inspections on file for its OPA LOCKA location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

2049 ALI BABA AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13483591

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside vertical reach in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop left inside the bucket after cleaning. Repeat Violation

10/14/2025· 4mo ago

Visit ID: 13482986

Met Inspection Standards
  • N/A:No Violations Were Observed

8/5/2025· 7mo ago

Visit ID: 10913070

Follow-up Inspection Required

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop bucket. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot stored in it. Employee removed it. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/4/2025· 1y 1mo ago

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish inside reach in cooler. Employee separated them. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site

7/23/2024· 1y 7mo ago

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

3/15/2024· 1y 12mo ago

Visit ID: 8519857

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on the top of preparation table. Chef put it inside sanitizer bucket solution. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since10/1/2023 Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg at room temperature 47°F on top of the preparation table. Chef seated it on ice. Rechecked liquid egg 42°F **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef cleaned it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing in kitchen area. Chef provided it. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap on hand sink in kitchen area.

10/6/2023· 2y 5mo ago

Visit ID: 8363206

Met Inspection Standards

1 high, 2 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in the bucket
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on top of the preparation table
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/23

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(78 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:7:00 AM – 12:00 PM
Wednesday:7:00 AM – 12:00 PM
Thursday:7:00 AM – 12:00 PM
Friday:7:00 AM – 12:00 PM
Saturday:7:00 AM – 12:00 PM
Sunday:7:00 AM – 12:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0