DirtyFLRestaurant Inspection Data

CANDYS PLACE CAFE AND RESTAURANT

CANDYS PLACE CAFE AND RESTAURANT maintains a 3.9/5 food safety rating based on 6 health department inspections in OPA LOCKA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

709 OPALOCKA BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13468934

Met Inspection Standards

1 int, 2 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease inside oven.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup held for more than 24/hrs inside reach cooler.

7/22/2025· 7mo ago

Visit ID: 10919823

Met Inspection Standards

1 high, 5 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Mold like substance inside the triple sink.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager downloaded the license to her phone. She will print it. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris under the shelves in kitchen area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking from triple sink faucet.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork inside reach in cooler. Manager put the raw chicken on the bottom shelf. Corrected On-Site

1/16/2025· 1y 1mo ago

1 int, 1 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Debris inside triple sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the bathroom. Manager provided it.

8/20/2024· 1y 6mo ago

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cabinets shelves in disrepair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on the floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

1/3/2024· 2y 2mo ago

Visit ID: 8445616

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef and pork held for more than 24/hrs inside reach in cooler.

7/14/2023· 2y 8mo ago

Visit ID: 8364997

Met Inspection Standards

1 int, 2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease undercooking equipments
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove greasy
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(22 reviews)

Opening Hours

Monday:7:30 AM – 11:00 PM
Tuesday:7:30 AM – 11:00 PM
Wednesday:7:30 AM – 11:00 PM
Thursday:7:30 AM – 11:00 PM
Friday:7:30 AM – 2:00 AM
Saturday:7:30 AM – 2:00 AM
Sunday:7:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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