AROMA CATERING INC

Name: AROMA CATERING INC
Address: 530 SHARAZAD BLVD, OPA-LOCKA, FL, 33054, US
Rating: 4.2

530 Sharazad Boulevard

Florida, 33054

Miami-Dade County County

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

14-17-4:Basic - Shelves with rust that has pitted the surface. Shelves are used to store clean pans . Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Observed disposable food containers and cups in cardboard boxes stored on the floor. As per owner, it was for carry out inside the vans. Owner moved them immediately. Corrected On-Site

14-17-4:Basic - Shelves with rust that has pitted the surface. Observed rusted shelving used to stored clean pans in the kitchen.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed some food residue inside alto shaam hot cabinet not in use at the time of the inspection.Owner cleaned it up completely immediately. Corrected On-Site
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat test kit instead of chlorine test kit when using chlorine sanitizer in the establishment. Owner ordered the correct test kit while I was conducting the inspection. **Corrective Action Taken**

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop sugar. Owner took it out the container . Corrected On-Site
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in one of the hand sink located in the kitchen area.
16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed chlorine test kit with no chart to check sanitizer concentration.

Inspection #: Visit ID: 8572751

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour . Owner corrected the handle position. Corrected On-Site Repeat Violation
08B-12-5:Basic - Stored food not covered. Observed tomato sauce stored Inside an uncovered container in the walk in cooler . Owner covered the food immediately. Corrected On-Site

Inspection #: Visit ID: 8480003

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed baseboard in disrepair by the oven area.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet when prepping food . Employee took off the jewelry. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the salt. Employee corrected it. Corrected On-Site
35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed an opening on the screening wall , screen is in disrepair. Repeat Violation

Inspection #: Visit ID: 8337960

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some trays with food contact surface up. Employee inverted the trays. Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed on the board, not the current license. Repeat Violation
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster located directly on the ground instead of on non absorbent surface. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the hand sink located in the kitchen by the 3 compartment sink. Sign was printed and posted. Corrected On-Site
35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed an opening on the screening wall in disrepair .
33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed missing trash container by the hand sink station.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on prep table in between uses. Employee set up the chlorine sanitizer container at 50 ppm, and placed the towel inside . Corrected On-Site