DirtyFLRestaurant Inspection Data

WESTCHASE BBQ

Food safety records indicate WESTCHASE BBQ in OLDSMAR has 3 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 3 reports on file

120 COMMERCE BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/16/2025· 1y 1mo ago

Visit ID: 8714593

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach-in-cooler door in disrepair.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (117F - Hot Holding); Operator rotating on grill to reheat **Corrective Action Taken**

3/27/2024· 1y 11mo ago

Visit ID: 8640407

Met Inspection Standards
  • N/A:No Violations Were Observed

3/26/2024· 1y 11mo ago

Visit ID: 8336490

Follow-up Inspection Required

2 high, 5 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. Warning
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104 Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand sink, operator put soap and paper towels at hand sink Corrected On-Site Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning