DirtyFLRestaurant Inspection Data

JANA'S CAFE

Based on 5 health inspections, JANA'S CAFE in OLDSMAR has earned a 3.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

120 COMMERCE BLVD STE 1, OLDSMAR 34677

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13597579

Follow-up Inspection Required

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not stored inverted or protected.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on clean prep table, Discussed keeping employees beverages separated from food and clean equipment for the restaurant.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on clean prep table next to food and clean equipment. Operator removed cell phone to gain compliance.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a food bar with chafing dishes and self serve coffee to be used on weekends without plan review.

12/16/2025· 4mo ago

Visit ID: 10935996

Met Inspection Standards

2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection. Operator states bottle is cooking oil.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board in kitchen. Small white cutting board is stained at time of inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or hand drying device in men's restroom at time of inspection.

4/10/2025· 1y ago

Visit ID: 10773074

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in warewashing area: heavy cream (45F - Cold Holding). Operator relocated to a different cold holding unit. No other time/temperature control for safety foods stored in this cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Discussed with owner the need to keep all certificates at establishment at all times. Missing manager certificate for Diego. Warning - From follow-up inspection 2025-04-10: Diego not present at time of inspection. He was contacted during inspection to provide certificate. Operator stated that he has it. Diego was unable to provide the certificate during the inspection.Admin Complaint Admin Complaint

2/5/2025· 1y 2mo ago

Visit ID: 8854528

Follow-up Inspection Required

3 high, 5 int

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell eggs and washed hands with gloves still on. Discussed with owner who discussed with employee who then removed gloves and washed hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in warewashing area: heavy cream (45F - Cold Holding). Operator relocated to a different cold holding unit. No other time/temperature control for safety foods stored in this cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter: chicken pastry (117F - Hot Holding) operator reheated to 166F. Chicken pastry was sitting in hot holding unit for less than than 1 hour. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Discussed with owner the need to keep all certificates at establishment at all times. Missing manager certificate for Diego. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at front counter. Operator refilled. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator only has infrared thermometer. Provided operator with probe thermometer. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with owner the need to keep all certifications at establishment at all times. 2 employees have been working at establishment for less than 60 days. Missing food handlers training for owner Jana. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employee reporting agreement printed. Emailed employee health reporting agreement in Spanish for Spanish speaking employee. Warning

8/8/2024· 1y 8mo ago

Visit ID: 8836512

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator is missing vacuum breaker at hose sink on splitter. Operator has purchased two breakers, but needs to properly secure them on each side of splitter