TIJUANA FLATS BURRITO CO
3687 TAMPA RD #203
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food without a hair restraint. Operator put on a hat. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator has beef sitting on counter and states that it is being thawed. Operator states it was sitting out for 15 minutes, the temperature was 60F. Beef was moved to walk in cooler. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink. Handwash sink next to three compartment. Operator refilled. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hunters food handler certificate expired 9/8/2023
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile in back of kitchen in disrepair
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted bucket **Corrected On-Site**
- 24-06-4:Basic - Clean utensils or equipment stored on rusted rack in dish area **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on flip top near ice machine
- 14-11-5:Basic - Equipment in poor repair. Gaskets on cookline coolers torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris in warewashing area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce (50F - Cold Holding); homemade salsa (52F - Cold Holding) Temperatures taken by operator at 7am, temperatures taken at inspection 1:00pm. Items not prepared today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (50F - Cold Holding); homemade salsa (52F - Cold Holding) See stop sale. Temperatures were last taken at 7am. Food items not prepared today and have been in unit since 7am. shredded cheese (44F - Cold Holding) operator placed in walk in for rapid chill. Second temperature 43F. Operator states that there have been issues with the cooler and is waiting for corporates approval for maintenance. Operator began placing food on top of the unit on ice, and is moving food in the bottom of the unit to walk in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Flat top and stove in kitchen.
Food safety inspection conducted on 7/12/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).