SUBWAY 28977
3775 Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8844094
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Trash and equipment on ground next to dumpster Warning - From follow-up inspection 2024-08-01: Equipment has been discarded, trash on ground around dumpster **Time Extended** **Corrective Action Taken**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in back kitchen area Warning - From follow-up inspection 2024-08-01: 2 flies near ice machine **Time Extended**
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8779848
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drop plate of ice machine Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash and equipment on ground next to dumpster Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in back kitchen area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near oven: turkey (44F - Cold Holding); chicken (45F - Cold Holding); American cheese (46F - Cold Holding); provolone (45F - Cold Holding); shredded cheese (48F - Cold Holding) Temperatures were taken 1.5 hours prior and person in charge states all food was 38F-39F. Employee moved all food to walk in cooler. **Corrective Action Taken** Warning
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8536996
- N/A:No Violations Were Observed
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8378659
- 25-22-4:Basic - Single-service articles ( lids and sheeted plates ) stored next to hand wash sink exposed to splash. Employee relocated items Corrected On-Site
- 21-07-4:Basic - chlorine sanitizing solution not at proper minimum strength at front counter 0 ppm - manager changed solution- recheck 100 ppm chlorine Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front line area - employee placed paper towels in dispenser Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.