DirtyFLRestaurant Inspection Data

SUBWAY 28977

SUBWAY 28977 located in OLDSMAR has undergone 6 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

3775 Tampa Road
Florida, 34677
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13630295

Met Inspection Standards

1 high

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2026-02-12: **Time Extended**

2/10/2026· 1mo ago

Visit ID: 10917253

Follow-up Inspection Required

4 high, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter cold unit. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper stored in a disposable cup not labeled. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee personal was sweeping the floor, she stopped to help a customer , she put on gloves but did not wash hands. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. roast beef (48F - Cold Holding); cooked chicken (50F - Cold Holding); Philly beef 50F cold hold. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (48F - Cold Holding); cooked chicken (50F - Cold Holding); Philly beef 50F cold hold. Employee emptied the entire front cooler and placed everything in on the back counter for stop sale. When I mentioned that only 3 pans were out of temperature she stated she was told to pull everything and discard and that they have been having a problem with the front unit. She restocked the front counter. Temperatures for all 3 cooked chicken, sliced beef and Philly steak are 39F. The operator is placing Ice under the food on the line to help in keeping the temperature down. **Corrective Action Taken** Repeat Violation Admin Complaint

8/1/2024· 1y 7mo ago

Visit ID: 8844094

Met Inspection Standards

1 high, 1 basic

  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Trash and equipment on ground next to dumpster Warning - From follow-up inspection 2024-08-01: Equipment has been discarded, trash on ground around dumpster **Time Extended** **Corrective Action Taken**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in back kitchen area Warning - From follow-up inspection 2024-08-01: 2 flies near ice machine **Time Extended**

7/30/2024· 1y 7mo ago

Visit ID: 8779848

Follow-up Inspection Required

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drop plate of ice machine Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash and equipment on ground next to dumpster Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in back kitchen area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near oven: turkey (44F - Cold Holding); chicken (45F - Cold Holding); American cheese (46F - Cold Holding); provolone (45F - Cold Holding); shredded cheese (48F - Cold Holding) Temperatures were taken 1.5 hours prior and person in charge states all food was 38F-39F. Employee moved all food to walk in cooler. **Corrective Action Taken** Warning

12/28/2023· 2y 2mo ago

Visit ID: 8536996

Met Inspection Standards
  • N/A:No Violations Were Observed

10/26/2023· 2y 4mo ago

Visit ID: 8378659

Follow-up Inspection Required

3 int, 2 basic

  • 25-22-4:Basic - Single-service articles ( lids and sheeted plates ) stored next to hand wash sink exposed to splash. Employee relocated items Corrected On-Site
  • 21-07-4:Basic - chlorine sanitizing solution not at proper minimum strength at front counter 0 ppm - manager changed solution- recheck 100 ppm chlorine Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front line area - employee placed paper towels in dispenser Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.