SUBWAY 28977
3775 Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Trash and equipment on ground next to dumpster Warning - From follow-up inspection 2024-08-01: Equipment has been discarded, trash on ground around dumpster **Time Extended** **Corrective Action Taken**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in back kitchen area Warning - From follow-up inspection 2024-08-01: 2 flies near ice machine **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drop plate of ice machine Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash and equipment on ground next to dumpster Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in back kitchen area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near oven: turkey (44F - Cold Holding); chicken (45F - Cold Holding); American cheese (46F - Cold Holding); provolone (45F - Cold Holding); shredded cheese (48F - Cold Holding) Temperatures were taken 1.5 hours prior and person in charge states all food was 38F-39F. Employee moved all food to walk in cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-22-4:Basic - Single-service articles ( lids and sheeted plates ) stored next to hand wash sink exposed to splash. Employee relocated items Corrected On-Site
- 21-07-4:Basic - chlorine sanitizing solution not at proper minimum strength at front counter 0 ppm - manager changed solution- recheck 100 ppm chlorine Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front line area - employee placed paper towels in dispenser Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/26/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).