STEAK N SHAKE #492
3853 Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8346038
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee pot on prep table. Discussed with operator and coffee pot was moved to office. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Front counter, cook line, prep areas, walk in cooler, walk in freezer soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt, slime or dust. Walk in cooler door rusted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Butter not labeled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in prep area temped at 49F. Operators stated lettuce was on the counter for a short time. Other items in unit at proper temperature. Second temperature 50F. Operator discarded. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of prep table. Operator moved sanitizer to bottom shelf. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer sprayer. Discussed with operator that they need to have all chemicals labeled with common name.
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8445014
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle heavily soiled.
- 24-06-4:Basic - Clean knives es stored on soiled magnet in prep area.
- 36-73-4:Basic - Floor soiled under and behind fixed equipment as well as common areas on cook line, prep area and storage areas. Drains soiled throughout establishment, heavily soiled in dish room, odor present. Wall around walk in cooler door heavily soiled.
- 08B-38-4:Basic - Food stored on floor. Onions and pickles stored on walk in cooler floor Onion rings stored on the floor of walk in freezer. Discussed the importance of storing food a minimum of 6" off the floor.
- 16-21-4:Basic - Heavy accumulation of debris on exterior of warewashing machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Ice build up at the bottom of reach in freezer holding glasses located in shake area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line soiled with grease. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Interior of reach in freezer containing glasses soiled. Reach in coolers located u def make tables on cook line soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service items stored on the floor of store roon
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line