PAD THAI PLUS

PAD THAI PLUS has 3 health inspections on file for its OLDSMAR location, with an overall rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 10 months ago · 3 reports on file

107 DUNBAR AVE STE G

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

5/8/2025· 10mo ago

Visit ID: 10778786

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2025· 1y ago

Visit ID: 8714425

Met Inspection Standards
  • N/A:No Violations Were Observed

6/1/2024· 1y 9mo ago

Visit ID: 8336194

Met Inspection Standards

4 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Water jugs stored on floor under 3 compartment sink. Discussed with owner.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed form 5039-111
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in reach in cooler next to stove. Reviewed with manager . Paper towel removed Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice dated 4/22/24. Manager discarded rice **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice dated 4/22/24. Manager discarded rice **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter at 48 F , bean sprouts 47 F in cooler next to stove . Moved to reach in freezer .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed for 5030 104. Repeat Violation