DirtyFLRestaurant Inspection Data

JULIS MEXICAN RESTAURANT #2

Health inspection records show JULIS MEXICAN RESTAURANT #2 in OLDSMAR has 5 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

3675 ST RD 580 W

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10906704

Met Inspection Standards

2 high, 1 int

  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly moving throughout truck. No contamination observed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cilantro. Operator moved eggs to gain compliance Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Repeat Violation

5/29/2025· 9mo ago

Visit ID: 10741901

Met Inspection Standards

1 int, 2 basic

  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Hap observed at wall and floor mixture at the rear wall of the truck.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 8707662

Met Inspection Standards

1 high, 5 int, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food above equipment.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Tortillas in freezer not covered. Operator covered. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm chlorine. Strip turned white. Operator refilled to 50ppm. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting board stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwashing sink. Operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator corrected Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing proof for Roxanna

6/12/2024· 1y 9mo ago

Visit ID: 8459201

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Operator relocated Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened can of Pepsi over cut lettuce. Operator discarded. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator paper form 5030-105. Poster is now hanging on wall. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator has handwashing sign and it is now posted above sink Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine test strip turned white. Recheck 150ppm. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Amelia expired 8/03/2023, copy of certificate

7/31/2023· 2y 7mo ago

Visit ID: 8330037

Met Inspection Standards

1 high, 1 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked foods,rice, stored in non food grade bags. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and put in binder for employee access. Corrected On-Site