JULIS MEXICAN RESTAURANT #2

Name: JULIS MEXICAN RESTAURANT #2
Address: 3675 ST RD 580 W, OLDSMAR, FL, 34677, US
Rating: 2.6

3675 ST RD 580 W

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10741901

35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Hap observed at wall and floor mixture at the rear wall of the truck.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corrected On-Site

Inspection #: Visit ID: 8707662

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food above equipment.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Repeat Violation
08B-12-5:Basic - Stored food not covered. Tortillas in freezer not covered. Operator covered. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm chlorine. Strip turned white. Operator refilled to 50ppm. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting board stained.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwashing sink. Operator removed Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator corrected Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing proof for Roxanna

Inspection #: Visit ID: 8459201

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Operator relocated Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened can of Pepsi over cut lettuce. Operator discarded. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator paper form 5030-105. Poster is now hanging on wall. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator has handwashing sign and it is now posted above sink Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine test strip turned white. Recheck 150ppm. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Amelia expired 8/03/2023, copy of certificate

Inspection #: Visit ID: 8330037

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked foods,rice, stored in non food grade bags. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and put in binder for employee access. Corrected On-Site