DirtyFLRestaurant Inspection Data

CRAFT STREET KITCHEN

With 7 documented inspections, CRAFT STREET KITCHEN in OLDSMAR has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

3153 Curlew Road
Florida, 34677
Harbor Palms
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10938580

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink ice in hand wash sink in flat bread station at time of inspection. Operator had employee remove ice during inspection. Corrected On-Site

4/19/2025· 10mo ago

Visit ID: 10747012

Met Inspection Standards

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack hanging from can rack. Operator moved back pack to gain compliance Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils standing in 90F water. Operator removed utensils from standing water. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original package container not labeled with common name. Discussed the need to label all food that has been removed from its original container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 50F cold hold second temperature 42F cold hold, shredded cheddar 49F cold hold, meatballs 49F cold hold, second temp 48F cooling, second temperature taken at 11:50

12/18/2024· 1y 2mo ago

Visit ID: 8785481

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on flip top coolers. Manager states new ones have been ordered.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers in pan over pre cooked chicken tenders in commercially packaged bag. Discussed with manager. Operator relocated. Corrected On-Site

4/19/2024· 1y 10mo ago

Visit ID: 8649816

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2024· 1y 11mo ago

Visit ID: 8646946

Follow-up Inspection Required

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employee training completed through servsafe booklets. Missing completed health reporting agreement for employees. General manager will complete for all staff.

1/3/2024· 2y 2mo ago

Visit ID: 8582130

Met Inspection Standards

2 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging during inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm corrected to 50ppm Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce 120F hot hold, second temperature @ 4:40pm 1:45F Reheat () Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used as a dump sink evidenced by ice in the sink.

12/8/2023· 2y 3mo ago

Visit ID: 8384091

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Handle for lid on reach-in cooler is broken, end of line.
  • 08B-12-5:Basic - Stored food not covered. Ice cream tubs. Corrected On-Site