DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT TAMPA OLDSMAR

COURTYARD BY MARRIOTT TAMPA OLDSMAR in OLDSMAR has 6 health inspections on record with an overall food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

4014 TAMPA RD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10933316

Met Inspection Standards

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter stored on top of machine not protected. Operator placed filters in cambro with lid. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over shaved parmigiana cheese. Operator moved ground beef to lower shelf Corrected On-Site

4/18/2025· 10mo ago

Visit ID: 10759645

Met Inspection Standards

1 high

  • 41-07-4:High Priority - Container of medicine improperly stored. Operator stored medicine properly during inspection. Corrected On-Site

1/14/2025· 1y 1mo ago

Visit ID: 8735486

Met Inspection Standards

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple sink and wiping cloth bucket 0ppm quaternary. Operator refilled, both retested at 200ppm. Corrected On-Site

11/9/2023· 2y 4mo ago

Visit ID: 8535888

Met Inspection Standards
  • N/A:No Violations Were Observed

10/25/2023· 2y 4mo ago

Visit ID: 8526849

Follow-up Inspection Required

1 high

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2023-10-25: Heat strip failed to turn black after running four times - per manager , parts on order Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Admin Complaint

10/16/2023· 2y 4mo ago

Visit ID: 8517735

Follow-up Inspection Required

2 high, 2 int

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW she'll eggs stored over cooked sausage and cooked onions. Operator moved raw shell eggs to bottom shelf Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Discussed the importance of keeping all hand wash sinks stocked with paper towels. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Warning