COUNTRY PIZZA ITALIAN GRILL
14820 US Highway 19 North
Florida, 33764
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions, lettuce, tomatoes above ready to eat sauces and deli meat. **Warning** - From follow-up inspection 2024-07-19: Unwashed onions above ready to eat sauce. Unwashed lettuce above ready to eat pizza ingredients **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form for employees to review and sign before handling food **Warning** - From follow-up inspection 2024-07-19: No proof provided at this inspection **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions, lettuce, tomatoes above ready to eat sauces and deli meat. **Warning** - From follow-up inspection 2024-07-19: Unwashed onions above ready to eat sauce. Unwashed lettuce above ready to eat pizza ingredients **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-19: No proof of training at time of inspection **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form for employees to review and sign before handling food **Warning** - From follow-up inspection 2024-07-19: No proof provided at this inspection **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Container of pizza sauce not covered in walk in cooler. Manager covered **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions, lettuce, tomatoes above ready to eat sauces and deli meat. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen and hydrogen peroxide on shelf above equipment. Operator relocated **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen area **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front flip top cooler cookline: ricotta (51F - Cold Holding); mozzarella balls (46F - Cold Holding); feta (50F - Cold Holding); (53F - Cold Holding) Two door refrigerator/freezer on cookline: potato salad (44F - Cold Holding); premade salad (46F - Cold Holding); Butter (46F - Cold Holding) Manager states temperature of all food items were taken at noon and at proper temperature. Items have been moved to a different unit. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form for employees to review and sign before handling food **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for mozzarella. Emailed operator time as a public health control paperwork **Warning**
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).