DirtyFLRestaurant Inspection Data

RESIDENCE INN BY MARRIOTT TAMPA OLDSMAR

RESIDENCE INN BY MARRIOTT TAMPA OLDSMAR located in OLDSMAR has undergone 5 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 days ago · 5 reports on file

4012 TAMPA RD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 10874081

Met Inspection Standards

1 int

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. HWS no hot water. Temperature 76F.

7/31/2024· 1y 8mo ago

Visit ID: 8844039

Met Inspection Standards
  • N/A:No Violations Were Observed

7/30/2024· 1y 8mo ago

Visit ID: 8842392

Follow-up Inspection Required

2 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items sitting on counter in buffet: butter packet (69F - Cold Holding); cream cheese (70F - Cold Holding);milk (67F - Cold Holding) All items brought out of cooler less than 4 hours ago. Operator moved all food to reach in cooler. Discussed using time as a public health control for items **Corrective Action Taken** Warning - From follow-up inspection 2024-07-30: Operator states cream cheese, milk and butter is now on time as a public health control but operator has not printed and completed time as a public health control form. Sitting on counter: milk 54F, butter 60F, cream cheese 58F. Operator moved food back into cooler Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. frittata (96F - ambient) sitting on counter; sausage biscuit (60F - ambient) sitting in microwave. Food items made 30 minutes prior. Operator placed food on steam bin to reheat to 165F **Corrective Action Taken** Warning - From follow-up inspection 2024-07-30: Sausage breakfast sandwich 128F at breakfast buffet. Temperatures were taken less than 4 hours ago. Operator began reheating to 165F Admin Complaint **Corrective Action Taken**

7/29/2024· 1y 8mo ago

Visit ID: 8729240

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with paper choking poster. Operator stated he is going to laminate and hang up. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items sitting on counter in buffet: butter packet (69F - Cold Holding); cream cheese (70F - Cold Holding);milk (67F - Cold Holding) All items brought out of cooler less than 4 hours ago. Operator moved all food to reach in cooler. Discussed using time as a public health control for items **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. frittata (96F - ambient) sitting on counter; sausage biscuit (60F - ambient) sitting in microwave. Food items made 30 minutes prior. Operator placed food on steam bin to reheat to 165F **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator went to location next door and was able to get a thermometer Corrected On-Site Warning

10/16/2023· 2y 6mo ago

Visit ID: 8517736

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53F cold hold, was out of refrigeration for less than 4 hours while it was pooped into glass pitchers.