CHILI'S GRILL & BAR
3701 Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle touching raw chicken. Operator relocated tongs. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños and asparagus above ready to eat vegetables. Operator relocated. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. remade fajita boats (47F - Cooling) operator states they were prepared at 11am.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler on server station: premade fajita boats (47F - Cooling) operator states they were prepared at 11am this morning and no temperatures were taken to ensure the food cooled properly. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (120F - Hot Holding); cooked rice (114 F - Hot Holding) both food items hot held for less than 4 hours. Operator reheated chicken to 178F and rice to 175F Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Manager stated they are getting a new ice machine Warning - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Began inspection and was alerted by the manager on duty that they have a leak and are getting the roof repaired. Roofers were on site, working on roof during inspection. Leak is located near the office/employee lockers by the back door. Manager has a tarp that is funneling rain water into a trash can. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager ustacked wet, clean pans Corrected On-Site Repeat Violation Warning
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Manager stated they are getting a new ice machine Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two buckets under 150ppm. Manager refilled, now 200ppm Corrected On-Site Warning
Food safety inspection conducted on 8/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean, plastic containers stacked wet. Operator unstacked containers to dry Corrected On-Site
- 14-34-4:Basic - Interior of ice machine chute has a small area of rust that has pitted the surface. Discussed with operator.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons above cooked pasta. Operator moved lemons to bottom shelf. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen/prep area.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink in bar area over 500ppm quat. Strip turned blue. Operator drained and refilled sink, second test 200ppm Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on dry food rack. Item moved. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).